TRADITIONAL SHOOFLY PIE
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use. Preheat oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts. In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts. Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
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Ketan Saeed
[email protected]This pie is a culinary masterpiece. It is the perfect balance of sweet and tart.
Cosmas Cocy Ndebele
[email protected]This pie is an abomination. It should be banned from all kitchens.
shah islam
[email protected]This is the worst pie I have ever tasted. I would not recommend it to anyone.
Aiden Alcantara
[email protected]The crust was soggy and the filling was bland. I will not be making this pie again.
Precious Reyes
[email protected]This pie is way too sweet. I couldn't even finish a single slice.
Qureshi Syco
[email protected]I'm not a big fan of molasses, so I wasn't too impressed with this pie.
Dynamic Sharif
[email protected]This pie is very time-consuming to make, but it's worth it.
Princy Horsfall
[email protected]I found the crust to be a bit dry, but the filling was delicious.
Rohan Hashmi
[email protected]This pie is a little too sweet for my taste, but it's still good.
Mubashir Hassan
[email protected]I've made this pie several times and it always turns out great. It's a classic recipe that everyone should try.
Karuna Chand
[email protected]This is one of my favorite pies. It's so simple to make, but it's always a crowd-pleaser.
Rohit Saha
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The molasses filling was especially popular.
Danish Hassan
[email protected]This recipe is easy to follow, and the pie turned out perfectly. The crust was flaky and the filling was gooey and delicious. I highly recommend this recipe.
Angelo Alfonso
[email protected]This pie was a real crowd-pleaser! The molasses filling was rich and flavorful, and the crumb topping added a nice textural contrast. I will definitely be making this again.