SCALLOPED TOMATOES
This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa 1860. Everyone is seated at the large dining room table as the cook makes everything over a large wood burning fireplace which...
Provided by Sea Sun
Categories Sides
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Combine tomatoes, eggs, pepper, sugar and flour and add to buttered casserole dish.
- 2. Crumb topping: Saute butter, onion and add garlic powder. Remove from stove and add remaining ingredients listed in crumb topping. Sprinkle on top of tomatoes. Bake at 350 degrees for 1 hour.
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Zahaib Hassan
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes, cheeses, and herbs. It's always delicious.
Ashar Siddiqui
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Arena Khan
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any type of meal.
Lloyd McCray
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this is a great way to use them up.
Miruthula Dilipkumar
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The tomatoes were cooked perfectly and the breadcrumbs and Parmesan cheese added a nice flavor.
Okasha adamu Gambo
[email protected]I made this dish for my family and they loved it! It's a great way to get kids to eat their vegetables.
Mashooque Ali Junejo
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of tomatoes, breadcrumbs, and Parmesan cheese.
Belle Nelson
[email protected]So easy and delicious! I used fresh tomatoes from my garden and they were perfect.
Nate Unger
[email protected]This dish is always a crowd-pleaser. It's perfect for potlucks, picnics, and parties. I always get rave reviews when I make it.
Waqas Ch
[email protected]I love this recipe because it's so versatile. I've made it with different types of tomatoes, cheeses, and herbs. It's always a hit with my family and friends.
Fisal zaland Naseri
[email protected]This was a great way to use up some extra tomatoes from my garden. The dish was easy to make and very flavorful. I served it with grilled chicken and roasted potatoes.
Hikmat Yar209
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of tomatoes, but these were so flavorful and juicy. The breadcrumbs and Parmesan cheese added a nice crispy texture. I will definitely be making this again.
Avery Vann
[email protected]I love how simple and easy this recipe is. I can whip it up in no time, and it always turns out delicious. The tomatoes are always cooked perfectly, and the breadcrumbs and Parmesan cheese add a nice touch of flavor.
hasan mama
[email protected]These scalloped tomatoes were a hit at my dinner party! They were easy to make and so flavorful. I used fresh tomatoes from my garden, and they were bursting with flavor. The breadcrumbs and Parmesan cheese added a nice crispy texture. I will definit