SCALLOPED ZUCCHINI SQUASH
I found this one in an early 1980's cookebook years ago. As zucchini is one of my favorite veggies, I have used this recipe for years.
Provided by Jennifer Jones
Categories Side Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cook zucchini in salted water for a few minutes, but don't overcook. They should still be firm and a little crunchy. Drain well, and place in buttered casserole dish.
- 2. Add beaten egg to sour cream, blend in the salt and pepper to taste, minced onion, and half of the grated cheese. Mix well.
- 3. Pour mixture over zucchini, top with remaining cheese, and bake at 400 degrees for 20 minutes or until nice and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiara Bleda
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The zucchini and squash were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Md Tutul Islam Tutul
[email protected]This recipe is a keeper! It's delicious, easy to make, and a great way to use up all the zucchini and squash from my garden.
todd copfer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Ellen Mopeli
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. I also like that it's a healthy dish that's packed with vegetables.
RUR ADOR
[email protected]This recipe is a great way to use up leftover zucchini and squash. It's a delicious and easy side dish that can be served with any main course.
Pubg Tiktok
[email protected]I made this recipe for my family and they all loved it! The zucchini and squash were cooked perfectly and the cheese sauce was creamy and cheesy. I will definitely be making this again.
AGRIPPAH ODHIAMBO Achola
[email protected]This dish was delicious! I loved the combination of zucchini and squash. The cheese sauce was also very flavorful. I will definitely be making this again.
Rifat husain Rifat
[email protected]This recipe is a waste of time. The zucchini and squash were mushy and the cheese sauce was watery. I would not recommend this recipe to anyone.
Denise Greiner
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Dilmaya Gurung
[email protected]I found that the zucchini and squash took longer to cook than the recipe stated. I had to bake the dish for an extra 15 minutes to get the vegetables tender.
Azmir Hossain
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion to the cheese sauce, and that helped to improve the flavor.
Sameer Saleem
[email protected]I made this dish exactly as the recipe stated, and it turned out perfectly. The zucchini and squash were cooked through and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Liaqat Baig
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
janan Khan
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. I also like that it's a healthy dish that's packed with vegetables.
Jay Singh
[email protected]This recipe is a great way to use up all the zucchini and squash from my garden. It's a delicious and easy side dish that goes well with any main course.
Katlego Nkosi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
Leon Short
[email protected]This scalloped zucchini squash casserole was a hit with my family! The zucchini and squash were tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.