SCALLOPS AND ASPARAGUS STIR-FRY
Make and share this Scallops and Asparagus Stir-Fry recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place asparagus in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 3-5 minutes or until crisp-tender; drain and set aside.
- In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside.
- In a large nonstick skillet or wok, stir-fry scallops, mushrooms and garlic in canola oil until scallops are opaque and mushrooms are tender.
- Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir until sauce is thickened.
- Add the asparagus, tomatoes, onions, sesame oil and pepper; heat through. Serve over rice.
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Jacob Davis
[email protected]This stir-fry is so delicious! I can't wait to make it again.
joseph zilker
[email protected]I'm not sure if I did something wrong, but my stir-fry turned out really bland. Maybe I didn't use enough soy sauce?
Koffi Annan
[email protected]I would love to try this recipe, but I'm allergic to scallops. Do you have any suggestions for a substitute?
Sudheer Solangi
[email protected]This stir-fry is a bit pricey to make, but it's worth it for a special occasion.
Lucia Tshembo
[email protected]I'm not a big fan of scallops, but I really enjoyed them in this dish. The marinade really helped to improve their flavor.
Coach Pamba
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The scallops and asparagus are both hidden in the sauce, so they're not as noticeable.
T Higgs
[email protected]I would recommend this recipe to anyone who loves seafood and asparagus. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Sarita Wilson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Robina Ali
[email protected]Overall, I thought this stir-fry was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
AISHA Awees
[email protected]The scallops were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time next time.
Miss Nasty
[email protected]This stir-fry was a bit too salty for my taste. I think I'll use less soy sauce next time.
ficel Kheddaoui
[email protected]I wasn't sure how the scallops and asparagus would go together, but I was pleasantly surprised. The flavors and textures complemented each other perfectly.
Siddhant Bhattrai
[email protected]The flavors in this dish were amazing. The scallops were especially flavorful, thanks to the marinade.
Gulam Yaseen
[email protected]I love how quick and easy this stir-fry was to make. It's a great weeknight meal when you're short on time.
Percyval Fanteso
[email protected]This scallops and asparagus stir-fry was a hit! The scallops were cooked perfectly, seared on the outside and tender-juicy on the inside. The asparagus was crisp-tender and still had a bright green color. The sauce was flavorful and complemented the