Steps:
- Rinse the sea scallops. Crush the garlic clove. In a heavy skillet saute the garlic for about 30 seconds. Add in the sea scallops and sear on both sides, cook for about 1 - 2 min or until done. Remove the scallops to a plate. Add the heavy cream to the skillet and heat. Stir in the dillweed and cook until the cream begins to thicken 5 - 10 minutes. Chop the scallops. Drain the crab meat. Add both the crab and the scallops back into the cream sauce. Cook another 3-5 minutes. Serve over cooked pasta.
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bzs83x
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops and crab are always cooked perfectly and the cream sauce is delicious. I would definitely recommend this recipe to anyone.
juyellislam jibon
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops and crab were cooked perfectly and the cream sauce was delicious. I would recommend this recipe to anyone who enjoys seafood.
Shawn Nickerson
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The scallops and crab were cooked perfectly and the cream sauce was flavorful. I would definitely recommend this recipe to anyone.
Bilal Khokhar786
[email protected]This recipe was easy to follow and the results were amazing. The scallops and crab were cooked to perfection and the cream sauce was delicious. I will definitely be making this dish again.
Vybz The ghetto fox
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops and crab are always cooked perfectly and the cream sauce is delicious. I would definitely recommend this recipe to anyone.
360 tv
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops and crab were cooked perfectly and the cream sauce was delicious. I would recommend this recipe to anyone who enjoys seafood.
Aronya Reza
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The scallops and crab were cooked perfectly and the cream sauce was flavorful. I would definitely recommend this recipe to anyone.
Lindokuhle Mncwango
[email protected]This recipe was easy to follow and the results were amazing. The scallops and crab were cooked to perfection and the cream sauce was delicious. I will definitely be making this dish again.
LekrisdYT
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops and crab are always cooked perfectly and the cream sauce is delicious. I would definitely recommend this recipe to anyone.
Precious Chinganga
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops and crab were cooked perfectly and the cream sauce was delicious. I would recommend this recipe to anyone who enjoys seafood.
mental Bawa 77
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The scallops and crab were cooked perfectly and the cream sauce was flavorful. I would definitely recommend this recipe to anyone.
Ndalo Mkhize
[email protected]This recipe was easy to follow and the results were amazing. The scallops and crab were cooked to perfection and the cream sauce was delicious. I will definitely be making this dish again.
Mahi Safi
[email protected]I made this dish last night and it was a hit! My family loved it. The scallops were so tender and the crab was flavorful. The cream sauce was the perfect complement to the seafood.
Amit Mallick
[email protected]This dish was absolutely delicious! The scallops and crab were cooked perfectly and the cream sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.