SCALLOPS, BLACK TIGER SHRIMP WITH CHORIZO CHILI

Scallops, Black Tiger Shrimp With Chorizo Chili image

I saw an ad advertising dinner plates and it had the classic dish of diver scallops and shrimp. I was immediately inspired to use that classic combo and make it a "Surf N' Turf" dish by combining with with either beef, pork, or chicken and that's how this item was born. Let me know what you think!

Provided by Chef Beorn Hockenhu

Categories Lunch/Snacks

Time 20m

Yield 2 plates, 2 serving(s)

Number Of Ingredients 16

Previous Next

Ingredients

3 ounces pork, chorizo
2 ounces black beans (canned, reserve some of the liquid)
1 teaspoon minced garlic
1 teaspoon minced onion
2 teaspoons sweet potatoes (cooked, cut into small cubes)
2 tablespoons chopped tomatoes
2 teaspoons bell peppers (cut into small cubes)
2 teaspoons pureed mangoes
1 teaspoon chili paste
2 teaspoons butter
1 tablespoon lemon juice
6 diver scallops
6 medium shrimp (deveined & shelled)
1/8 teaspoon salt
1/8 teaspoon ground pepper
2 ounces white wine

Steps:

In a saute' pan cook chorizo until it begins to get firm.
Add remaining vegetables and black beans. Use some of the bean liquid to thin out the mixture. You want to have a pourable consistency. This should take about 5 minutes.
Add mango puree and asian chili paste.
In a separate pan, melt butter, then add scallops. Do not shake pan. The scallops must develop a crust before turning over. About 2-3 minutes.
Add shrimp. When it's time to turn the scallops over, it'll be time for the shrimp to be turned as well. You want the shrimp to be orange with slight charring.
Carefully add the wine. It should sizzle, then bubble and mix with the flavors of the scallops and shrimp.
Press on scallops to check doneness. It should be slightly resistant.
Take a tablespoon and scoop out about 3 ounces of the chili mixture onto each plate.
Top with micro mint greens.
Add 3 Scallops in a triangle pattern.
Intermix with 3 shrimp. Drizzle juices from seafood pan over the diah.

*** Explore more Scallops, Black Tiger Shrimp With Chorizo Chili Recipes »

Comment
Leave a comment

Vickie Karambu

[email protected]

I love this dish! The scallops and shrimp are always cooked perfectly, and the chorizo adds a nice spicy kick. The chili sauce is also very good, and it pairs well with the seafood. I would definitely recommend this dish to anyone looking for a delic

haseeb Tariq

[email protected]

This dish was so easy to make and it turned out so well! The scallops and shrimp were cooked perfectly, and the chorizo added a nice depth of flavor. The chili sauce was also very good, and it gave the dish a nice kick. I would definitely make this d

Md masum Md masum

[email protected]

I made this dish last night and it was a hit! My family loved the combination of flavors. The scallops were tender and juicy, the shrimp were plump and flavorful, and the chorizo added a nice smoky flavor. The chili sauce was also very good, and it g

AQUILES CASTILLO

[email protected]

This dish was amazing! The scallops and shrimp were cooked perfectly, and the chorizo added a nice spicy kick. The chili sauce was also delicious, and it paired well with the seafood. I will definitely be making this dish again!

Shakib YT

[email protected]

This dish was okay. The scallops and shrimp were cooked well, but the chorizo was a bit too salty. The chili sauce was also not very good. I would not make this dish again.

Randi Shannon

[email protected]

I was not a fan of this dish. The scallops and shrimp were overcooked, and the chorizo was too spicy. The chili sauce was also not very good. I would not recommend this dish to anyone.

pigga

[email protected]

This dish was a bit too spicy for me, but it was still very good. The scallops and shrimp were cooked perfectly, and the chorizo added a nice depth of flavor. I would definitely make this dish again, but I would use less chili sauce next time.

Md Manjurul Islam mahi

[email protected]

I really enjoyed this dish! The scallops and shrimp were cooked perfectly, and the chorizo added a nice spicy kick. The chili sauce was also very good, and it paired well with the seafood. I would definitely make this dish again.

Dave Asbridge

[email protected]

This dish was okay. The scallops and shrimp were cooked well, but the chorizo was a bit too salty. The chili sauce was also not very good. I would not make this dish again.

eric garcia

[email protected]

I was not a fan of this dish. The scallops and shrimp were overcooked, and the chorizo was too spicy. The chili sauce was also not very good. I would not recommend this dish to anyone.