SCALLOPS CHARLESTON
Make and share this Scallops Charleston recipe from Food.com.
Provided by frozenmargarita
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season scallops with salt, pepper, garlic powder, paprika, and basil. Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil. Cook scallops on both sides until browned. Remove scallops from pan.
- To the drippings in the pan, add sherry, shallots, and mushrooms; cook for approximately 3 to 4 minutes.
- In a separate saucepan, melt butter over medium heat and add 3 tablespoons flour. Mix well and cook for 2 minutes over low heat, stirring constantly. Pour shallots, mushrooms, and liquid from scallops into flour mixture. Mix well. Stir scallops into sauce. (If too thick, you can thin with clam juice or fish or chicken stock.)
- Transfer to 4 individual baking dishes, top with cheese, and broil for 1 minute, until browned. Serve with wild rice.
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Arson bee
[email protected]I tried this recipe last night and it was a disaster. The scallops were overcooked and the sauce was bland.
Taliah Gill
[email protected]This recipe is a keeper! The scallops are cooked perfectly and the sauce is amazing. I will definitely be making this again.
Lwanyaga Tadeo
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked to perfection and the sauce is delicious. I highly recommend this recipe!
Nourzahraa Hossam799
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is amazing.
Ayah
[email protected]This is an easy and delicious recipe! I followed the instructions exactly and the scallops turned out perfectly. They were cooked through but still juicy and tender. The sauce was also very good, with a nice balance of sweetness and acidity.