SCALLOPS IN BRIE CREAM
This is lovely either on a small nest of angel hair pasta, or my favorite, a bed of baby spinach leaves. Serve with French Bread Sticks and the rest of the Chablis.
Provided by Diana Adcock
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium pan over medium heat lightly poach the scallops in wine for 4 minutes-you do not want them fully cooked.
- Remove with a slotted spoon and set aside.
- Add Brie to wine and simmer-you want the cheese melted.
- Reduce sauce by half.
- Add cream to the wine/cheese sauce and simmer until the sauce begins to thicken.
- Return scallops to pan.
- Cook for 2-3 minutes more, but no longer or you will have rubber scallops.
- When Sauce is thick and creamy pour over pasta or spinach leaves, divide scallops between the two plates.
- Serve.
Nutrition Facts : Calories 540.8, Fat 41.9, SaturatedFat 25.8, Cholesterol 185.9, Sodium 468.6, Carbohydrate 5.9, Sugar 0.7, Protein 28.1
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Namagembe Brenny
[email protected]Yum!
AADEEZ world
[email protected]The scallops in brie cream were a hit at my dinner party! Everyone raved about how delicious and elegant they were. The recipe was easy to follow and the dish came together beautifully. The scallops were cooked perfectly and the brie cream sauce was
Gerald Kekeletso Ntsinya Ntsinya
[email protected]This dish was an absolute delight! The combination of scallops and brie in a creamy sauce was heavenly. The scallops were cooked perfectly, tender and juicy, while the brie added a rich and decadent flavor. The sauce was smooth and creamy, with a hin