SCALLOPS IN WHITE WINE
Serve with your favorite wild-rice blend.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Fold four 18-inch lengths of parchment paper in half crosswise; cut each into a half-heart shape, and open. Place 6 scallops near the crease of each piece. Top each with a quarter of the tomatoes and onion. Drizzle 2 tablespoons wine over each pile. Dot each with 1 tablespoon butter. Season with thyme, salt, and pepper.
- Fold the other half of the parchment over the ingredients. Make small overlapping folds to seal the edges, starting at the top of the heart. Two inches from the end, twist the parchment twice, gently but firmly, to seal. Repeat with the other pieces of parchment, making four packets.
- Place the packets on a large rimmed baking sheet or in a heavy skillet (preferably cast iron), and bake 20 minutes or until fully puffed. Remove from the oven, and open the packets carefully. Transfer the scallops and vegetables to plates, and spoon some cooking liquid from the packet over them.
Nutrition Facts : Calories 286 g, Cholesterol 81 g, Fat 11 g, Fiber 2 g, Protein 29 g, Sodium 754 g
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Stephen Marsh
[email protected]This recipe is a bit too complicated for me, but the results are amazing. I would definitely recommend it to someone who is more experienced in the kitchen.
serennity ross
[email protected]I love the way this recipe combines the flavors of scallops and white wine. It's a perfect dish for a romantic dinner.
Silverado Lucero
[email protected]This is a great recipe for a special occasion. The scallops are cooked perfectly and the sauce is divine.
Ahmed Alamin
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the sauce is delicious.
Juboraj Rezvi
[email protected]This is my go-to recipe for scallops. It's easy to make and always turns out great.
Abdulaziz Shehu
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit.
Raymmond Kanamwangii
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked perfectly and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Sheikh Nirob
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Brianna Sherwood
[email protected]This recipe is a great way to impress your guests. The scallops are cooked to perfection and the sauce is divine. I highly recommend it!
Craig McCall
[email protected]I'm always looking for new ways to cook scallops, and this recipe definitely did not disappoint. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Syed Naqvi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it in one pan, and the cleanup is a breeze.
Sakita Sublal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pk Don
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The scallops were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Shajel Khan
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is to die for. I highly recommend it!
Muhammad abdul Salam
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the white wine sauce was creamy and flavorful. I served it over rice and it was a perfect meal.