SCALLOPS IN WINE SAUCE
Make and share this Scallops in Wine Sauce recipe from Food.com.
Provided by threeovens
Categories New Zealand
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry scallops. Place scallops in a bowl and cover with wine; add bay leaf and marinate about 15 minutes. Meanwhile, slice mushrooms and set aside. Separate eggs, this recipe only uses the yolks. Beat the yolks slightly.
- Cook the scallops for 15 minutes in the wine over medium-low heat. When done, remove cooked scallops from saucepan and season with salt and pepper; keep warm.
- In the meantime, sauté the mushrooms in 1 tablespoon butter over medium heat, stirring constantly, for about 5 minutes or to desired doneness.
- Bring the marinade/cooking liquid to a boil and add 1/2 teaspoon butter. Slowly whisk in egg yolks to thicken. Season with a little salt and pepper.
- To serve, arrange buttered toast on individual dishes. Top each with scallops and sautéed mushrooms. Spoon wine sauce over top and garnish with parsley and lemon wedge. (The original recipes calls for the bread to be fried in butter, so do that if you wish).
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Erica Unika Lara
u.erica@hotmail.comI had trouble finding scallops at my local grocery store, so I used shrimp instead. It turned out great!
Mahmud Zoore
zoorem@yahoo.comThis recipe was a bit too salty for my taste, but overall it was still good.
Dior 971
971-d22@yahoo.comI'm not a huge fan of scallops, but this recipe changed my mind. They were so perfectly cooked and the sauce was divine.
Omar Moodie
moodie_o81@hotmail.frThis recipe is a great way to impress your guests. It's elegant and delicious.
Unlock Frp
frpunlock18@hotmail.comI love how quickly this dish comes together. It's perfect for a weeknight meal.
Dohrha Studio
studiodohrha@gmail.com5 stars! This recipe is easy to follow and the results are amazing.
Josie Siddall
josie.siddall96@hotmail.frThis recipe is a keeper! I will definitely be making it again and again.
Zaid Arellano
z@gmail.comI made this recipe for my girlfriend on Valentine's Day and she loved it! It was a special and memorable meal.
Naba Mcknzi
n.mcknzi@aol.comThese scallops were incredible! So tender and juicy. The wine sauce was also delicious, and I loved the pop of flavor from the lemon.
Kule Jamiru
kjamiru62@hotmail.comThis recipe was a bit more work than I expected, but it was worth it! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ken Kaneki
kaneki.k40@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. I love the simplicity of the ingredients and the fact that it comes together so quickly.
Sufyan Ahmed
s84@aol.comMy husband and I are huge fans of scallops and loved this dish! The scallops were perfectly cooked and the wine sauce was flavorful and elegant. We served it over linguine and it was a hit!