SCALLOPS MARINARA WITH SPINACH LINGUINE
Deliciously simple seared scallops simmered in a homemade marinara sauce and served over perfectly cooked spinach linguine. This fantastic dish is delicious, quick and easy. From my kitchen to yours, enjoy!
Provided by A Taste of Brooklyn
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions.
- In the meantime, in a saucepan over medium heat, add 2 tablespoons oil and when hot, working in batches, add the scallops and sear on both sides, until golden brown, about 1 to 2 min per side. Remove and set aside.
- To the pot, add the garlic and cook, stirring, until the garlic begins to brown about 1 minute. Add in the tomato sauce and red pepper flakes and bring to a boil. Lower heat to medium-low and simmer 10 minute. Add the scallops, basil, parsley and lemon juice and cook about 1 minute. Season with salt and black pepper.
- Drain the pasta and add to the pot with the sauce; toss. Divide the pasta and scallops among bowls, drizzle with olive oil and serve.
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kaka kako
[email protected]I can't wait to try this recipe again!
Mdtamimhasan Mdtamimhasan
[email protected]This dish is a great way to use up leftover scallops.
Subash Poudel
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Doxa Orji
[email protected]This dish is a bit spicy, but it's not too overpowering.
Hamza Bajwa
[email protected]I found the sauce to be a bit too salty. I would recommend using less salt next time.
Chris KC ENTERTAINMENT
[email protected]This recipe is a great way to impress your guests.
Major Rhymez
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Mohammad Shawon
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Good Seed
[email protected]I'm not a big fan of spinach, but I loved the way it was incorporated into this dish.
serugo rogerz loverman
[email protected]The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Nurudeen Toyeeb
[email protected]This dish is very easy to make and it's perfect for a weeknight meal.
Reign Noble
[email protected]I found the sauce to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Tracy Bly
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Mathew Scutcheon
[email protected]I substituted shrimp for the scallops and it turned out great. The sauce is very versatile.
AR ASIF AHEMED
[email protected]The scallops were a bit overcooked for my taste, but the sauce was excellent.
Eleanor McKenzie
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Kazi Ragib
[email protected]I'm not a huge fan of seafood, but I loved this dish. The scallops were tender and the sauce was very flavorful.
Edwin Bongirwe
[email protected]This dish was a hit! The scallops were perfectly cooked and the sauce was delicious. I served it over linguine and it was the perfect combination of flavors.