SCALLOPS & PANCETTA
Steps:
- Cut off each asparagus tip into 2 1/2-inch-long pieces. (Reserve stalks for other uses.) Toss asparagus with olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in an 8-inch square baking pan. Bake at 475° for 6 minutes. Remove from pan, and set aside. Cook pancetta or bacon in a large skillet until crisp. Remove from skillet, and drain on paper towels. Measure drippings, and add olive oil to measure 2 tablespoons. Sprinkle both sides of scallops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat reserved 2 tablespoons drippings and oil in skillet over medium-high heat until hot; add scallops. Cook scallops 5 minutes, turning once, until browned on both sides. (Cook in batches if scallops don't fit in the skillet without touching.) Set aside and keep warm. Heat skillet over medium-high heat until hot. Add orange juice and vermouth to skillet. Cook, stirring constantly, until mixture is reduced to 1/2 cup. Remove from heat, and whisk in butter. Place 3 scallops on each serving plate, forming a triangle in center of plate. Arrange 3 asparagus spears, tip end up, against the scallops. Drizzle with sauce, and sprinkle with reserved pancetta, chives, and Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amir Shakar
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook quickly and the sauce is simple to make. I usually serve it over pasta or rice.
umar abubakar
[email protected]I made this dish for a special occasion and it was a hit! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
karan ayer
[email protected]This is one of my favorite scallop recipes. The pancetta adds a nice salty flavor and the lemon butter sauce is perfect. I usually serve it with a side of roasted vegetables.
Lady Z
[email protected]I love this dish! The scallops are always cooked perfectly and the sauce is delicious. I usually serve it with a side of roasted vegetables.
Chatre Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook quickly and the sauce is simple to make. I usually serve it over pasta or rice.
Sunil Kushwaha
[email protected]I made this dish for a special occasion and it was a hit! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Shanto dav neily
[email protected]This is one of my favorite scallop recipes. The pancetta adds a nice salty flavor and the lemon butter sauce is perfect. I usually serve it with a side of roasted vegetables.
Esha Sahil
[email protected]I love this dish! The scallops are always cooked perfectly and the sauce is delicious. I usually serve it with a side of roasted vegetables.
Paulie Watson
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook quickly and the sauce is simple to make. I usually serve it over pasta or rice.
Adelena Kinale
[email protected]I made this dish for a special occasion and it was a hit! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Rafael Castillo
[email protected]This is one of my favorite scallop recipes. The pancetta adds a nice salty flavor and the lemon butter sauce is perfect. I usually serve it with a side of roasted vegetables.
JR ISLAMIC MIDEA
[email protected]I love this dish! The scallops are always cooked perfectly and the sauce is delicious. I usually serve it over pasta or rice.
Ahmed Abboud
[email protected]This dish was easy to make and turned out great! I used frozen scallops and they thawed quickly in the pan. The pancetta added a nice smoky flavor and the lemon butter sauce was perfect. I will definitely be making this dish again.
LEo Kastrati
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and the scallops were cooked to perfection. I will definitely be making this dish again.
Andrew Chirova
[email protected]This was a great dish! I used sea scallops and they were cooked perfectly. The pancetta added a nice salty flavor and the lemon butter sauce was delicious. I will definitely be making this again.