SCALLOPS PESTO WITH VERMICELLI
Quick and easy with a gourmet flavor, this savory seafood entree seasons tender bay scallops with garlic, oregano andd pesto sauce,then tosses the mouthwatering mixture with pasta. Marilyn Lustgarten of Wentzville, Missouri shared the recipe. -Marilyn Lustgarten, Wentzville, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook vermicelli according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic powder, oregano and pepper. Add scallops and wine; cook and stir over medium heat for 5-6 minutes or until scallops are firm and opaque. , Reduce heat to low. Stir in pesto; heat through. Drain vermicelli; toss with scallop mixture.
Nutrition Facts : Calories 536 calories, Fat 24g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 481mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zana_SaidSadqi
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The scallops were cooked perfectly and the pesto sauce was very flavorful. I will definitely be making this again.
Upali Ariya wansha
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The scallops are tender and juicy, the pesto is creamy and flavorful, and the vermicelli is a great addition.
rehana Rajput
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the pesto sauce is delicious. I love serving it over vermicelli.
Runa Akter
[email protected]This is a great recipe! I love the combination of flavors and textures. The scallops are tender and juicy, the pesto is creamy and flavorful, and the vermicelli is a great addition.
Yamileth Alanis
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The scallops were cooked perfectly and the pesto sauce was very flavorful. I will definitely be making this again.
Majeed jalalani
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The scallops are tender and juicy, the pesto is creamy and flavorful, and the vermicelli is a great addition.
Uzair Shahzad
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the pesto sauce is delicious. I love serving it over vermicelli.
Md. Esrafil
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the pesto sauce is very flavorful. I would definitely make this again for a dinner party.
Zack Reid
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the pesto sauce was very flavorful. I would definitely make this again.
Abosede Adeseun
[email protected]I made this dish for a party and it was a huge success. Everyone loved the scallops and the pesto sauce. I will definitely be making this again.
Errol Anthony Hazel
[email protected]This dish is delicious! The scallops are tender and juicy, and the pesto sauce is creamy and flavorful. The vermicelli is a great addition and helps to soak up the sauce.
Rahmat Hafezi (Rami)
[email protected]I love this recipe! The scallops are always cooked perfectly and the pesto sauce is so flavorful. I've made this dish several times and it's always a hit.
Richard Johnson
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops and pesto sauce came together in no time, and the vermicelli was a nice touch. I will definitely be making this again.
ABDUL WADUD ISSAHAKU
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were tender and flavorful, and the pesto sauce was creamy and herbaceous. The vermicelli was a nice addition and helped to soak up the sauce.
Brian Young
[email protected]This dish was a hit! The scallops were perfectly cooked and the pesto sauce was delicious. I served it over vermicelli and it was a perfect combination. I will definitely be making this again.