SCALLOPS ROYALE
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375°.2. In a 2-quart saucepan, whisk together soup, sour cream, and wine. Over medium heat, cook, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil) set aside.3. Rinse scallops and pat dry. Arrange in a single layer in a 9 x 9 x 2-inch baking dish. Cover with sauce. 4. Place croutons in a small reclosable plastic bag. Press our excess air and seal. With a rolling pin, coarsely crush croutons. Sprinkle over sauce.5. Bake for 9 to 10 minutes or until scallops are tender and crumbs are golden brown (do not overbake). Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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Rj Pabel
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is always flavorful.
Bhuwan Paneru
[email protected]This dish was easy to make and it turned out great! The scallops were cooked evenly and the sauce was creamy and delicious.
Dr. Miles K Lewis
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The sauce was so flavorful and the scallops were cooked perfectly.
AltafKhanKK07
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out great.
Haji Haji
[email protected]This dish was amazing! The scallops were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
sharifah ssenyunja
[email protected]I've tried this recipe a few times and I can't seem to get it right. The scallops are always overcooked.
william kenga
[email protected]This recipe is a bit complicated, but it's worth the effort. The scallops were cooked perfectly and the sauce was divine.
Sho 7080
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. The sauce was good, though.
Stew Pedasew
[email protected]This dish was a bit too rich for my taste. The scallops were cooked well, but the sauce was a bit heavy.
A.b Solangi
[email protected]I was disappointed with this dish. The scallops were overcooked and the sauce was bland.
Mohammed Sohail
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was rich and decadent.
3O0 H3I
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is always flavorful.
Nishal Aminasha
[email protected]This dish was easy to make and it turned out great! The scallops were cooked evenly and the sauce was creamy and delicious.
Arshad Wasi
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The sauce was so flavorful and the scallops were cooked perfectly.
Katie Vowell
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked perfectly and the sauce was divine.
Tomasa Camerina
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the scallops and the sauce.
Larissa Moore
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
Ellis Thornton
[email protected]This dish was absolutely divine! The scallops were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.