SCALLOPS WITH ALMONDS
Steps:
- Cook onion in butter in a heavy medium skillet over moderately low heat, stirring, until softened. Add brandy and cook until evaporated. Stir in cream, almonds, parsley, and Worcestershire sauce and simmer 1 minute.
- Lightly season scallops with sea salt and add to sauce. Simmer gently just until sauce is thickened and scallops are cooked through, 1 to 2 minutes. Serve immediately in ramekins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moshior Rahman
[email protected]This recipe is a keeper! The scallops are tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
morphddq
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover scallops.
Pasha Trisha
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops are cooked in under 10 minutes and the sauce is simple to make.
Samuel Russell
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Jutt Mobile
[email protected]This recipe was easy to follow and the scallops turned out perfectly. I will definitely be making this dish again.
Paul Jamison
[email protected]I'm not a huge fan of scallops, but I loved this recipe! The almonds and lemon butter sauce really made the dish.
muzafar azam
[email protected]This is my new favorite scallop recipe! The almonds and lemon butter sauce are a perfect combination.
Haji Haseeb
[email protected]Overall, this was a good recipe. The scallops were cooked well and the sauce was flavorful. I would recommend it to others.
Keelynn Elkins
[email protected]I found this recipe to be bland. I would recommend adding more spices or herbs to give it more flavor.
Bella Martinez
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Tendani Nemafhohoni
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Joseph Armosino
[email protected]These scallops were amazing! I served them with roasted vegetables and they were a perfect meal.
Keisha Ponce
[email protected]I wasn't sure how the almonds would go with the scallops, but I was pleasantly surprised! The flavors complemented each other perfectly.
JELISHA SMITH
[email protected]The scallops were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves seafood.
Ismael Jan
[email protected]So easy and delicious! I used frozen scallops and they turned out great. Will definitely make again.
Sunar Bangla
[email protected]I love scallops and this recipe did not disappoint! The almonds added a nice crunch and the lemon butter sauce was to die for. Will definitely make again!
MD.sohel. S.s
[email protected]This recipe was easy to follow and the scallops turned out great! I served them over rice and they were a hit with my family.
QUTB UD DIN
[email protected]These scallops were incredibly delicious! The combination of almonds, butter, and lemon was perfect. I will definitely be making this dish again.