SCALLOPS WITH APPLE PAN SAUCE
Categories Shellfish Sauté Quick & Easy Low Cal Dinner Apple Seafood Scallop Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Core 1 apple; cut into 1" cubes. Place in a blender with lemon juice and 1/4 cup water; purée until smooth. Strain juice through a fine-mesh sieve into a small bowl. Peel, core, and cut remaining apple into 1/4" cubes. Add to bowl. Set aside.
- Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper. Working in batches, cook scallops until golden brown and just cooked through, about 2 minutes per side. Transfer to a plate; tent with foil to keep warm.
- Add butter to skillet. Cook, scraping up browned bits from bottom of pan. Add reserved apple mixture and cook, stirring often, until juice is thickened and apple pieces are tender, about 4 minutes. Spoon over scallops; top with sprouts and season with salt and pepper.
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Sharmin Akhter
[email protected]I've made this dish several times and it always turns out great.
Naomi Chrum
[email protected]This dish is easy to make and the results are amazing!
Samuel Mngomezulu
[email protected]I made this dish for my dinner party last night and it was a huge hit! Everyone loved the scallops and the apple pan sauce.
usman usmani
[email protected]The scallops were a bit overcooked, but the apple pan sauce was still very good.
Bridget Phiri
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the apple pan sauce was amazing. I will definitely be making this again.