SCALLOPS WITH CAPERS AND SUN-DRIED TOMATOES

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Scallops with Capers and Sun-Dried Tomatoes image

Categories     Shellfish     Tomato     Sauté     Scallop     Bon Appétit

Yield Serves 2

Number Of Ingredients 9

2 tablespoons olive oil
3 large garlic cloves, pressed
1 teaspoon minced lemon peel (yellow part only)
12 sea scallops
2 tablespoons minced drained oil-packed sun-dried tomatoes
1 tablespoon drained capers
2 tablespoons fresh lemon juice
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried, crumbled
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces

Steps:

  • Heat oil in heavy large nonstick skillet over medium-high heat. Add garlic and lemon peel and sauté 30 seconds. Add scallops and sauté until almost cooked through, turning once, about 3 minutes. Transfer scallops to bowl using slotted spoon. Add sun-dried tomatoes, capers, lemon juice and thyme to same skillet. Boil until liquid thickens, adding any accumulated juices from scallops to skillet, about 2 minutes. Add butter and whisk just until melted. Season to taste with salt. Return scallops to skillet and stir just until heated through. Transfer scallops and sauce to plates and serve.

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Zisan Chy
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This dish was delicious! I followed the recipe exactly and it turned out perfectly. The scallops were cooked to perfection and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight

Md Rifat12
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I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked to perfection and the sauce is flavorful and rich. I highly recommend this recipe!

_ Rokaia
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This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.

Tahmina Jahan
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I made this dish last night and it was a hit! My family loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.

Susan Mwangi
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This dish was absolutely delicious! The combination of scallops, capers, and sun-dried tomatoes was perfect. I followed the recipe exactly and it turned out perfectly. The scallops were cooked to perfection and the sauce was flavorful and rich. I wou

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