SCALLOPS WITH CILANTRO AND LIME (JACK NICHOLSON)
From a newspaper clipping from Cooking for Jack (Nicholson, the actor) by Tommy Baratta,1996. The blurb before the recipe says "you have to like the tart taste of lime and the pungent flavor of cilantro to enjoy this dish. It's very quick and easy to make."
Provided by Oolala
Categories Lime
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat a large nonstick skillet with cooking spray.
- heat over medium-high and add garlic and cook, stirring, 30 seconds.
- Add scallops, scallions, and hot pepper sauce.
- Cook, stirring, over medium-high heat 2 minutes.
- Add wine and lime juice and continue cooking and stirring 3 minutes or until scallops are just cooked. DO NOT OVERCOOK or scallops will toughen.
- Use a slotted spoon to transfer scallops to a platter.
- Season with salt and pepper and garnish with cilantro and lime slices.
Nutrition Facts : Calories 125.9, Fat 0.9, SaturatedFat 0.1, Cholesterol 37.5, Sodium 201.6, Carbohydrate 7.2, Fiber 0.8, Sugar 0.9, Protein 19.5
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Salim Totakhail
t-salim83@gmail.comOverall, this is a great recipe for scallops. I would definitely recommend it.
Hart Minds
hartminds35@gmail.comThese scallops were a bit too spicy for my taste. I would recommend using less chili powder next time.
kym healy
h_kym@gmail.comI love how easy this recipe is to make. It's perfect for a weeknight dinner.
Mp Ross
r_mp@hotmail.comThese scallops were amazing! The cilantro and lime gave them such a bright, fresh flavor. I will definitely be making them again.
Noor Shahid
s25@yahoo.comI'm not sure what I did wrong, but my scallops were rubbery. I think I might have overcooked them.
Khurram Butt
b@hotmail.comI would definitely make this recipe again. It's a great way to enjoy scallops.
legendary samurai
legendary-samurai73@yahoo.comThese scallops were perfect! I followed the recipe exactly and they turned out beautifully.
MD Mahamudul
m.md@gmail.comThis recipe was a bit too complicated for me. I ended up overcooking the scallops.
Popi Aktar
p_a40@gmail.comI love the simplicity of this recipe. The scallops are the star of the show and the sauce is just a light complement.
Babul Akter
b-akter@hotmail.comThese scallops were a bit bland. I would recommend adding more spices next time.
Catie Goodson
catie.g73@gmail.comI'm not a huge fan of scallops, but this recipe changed my mind. They were cooked perfectly and the sauce was so flavorful.
mark dangelo
m_dangelo64@aol.comThe scallops were a bit overcooked, but the sauce was amazing.
sunil pujari
s_pujari@yahoo.comDelicious and easy to make!
Angela McCollum
amccollum26@yahoo.comThis is my go-to recipe for scallops. They're always a crowd-pleaser.
Asma Raza
asma56@gmail.comThese scallops were a bit too salty for my taste, but overall they were good. I would recommend using less salt next time.
Hana Samy
shana@hotmail.comI love this recipe! The scallops are cooked perfectly and the sauce is delicious. I always serve it with rice and vegetables.
Tulasa Basnet
tb@yahoo.comThese scallops were a hit at my dinner party! They were easy to make and tasted amazing. The cilantro and lime gave them a bright, fresh flavor. I will definitely be making them again.