"These scallops are especially scrumptious when served on steamed rice with a green salad on the side." -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle scallops with pepper and salt. In a large skillet, saute scallops in 1 tablespoon oil until firm and opaque. Remove and keep warm., In the same skillet, cook garlic in remaining oil for 1 minute. Add the juices, soy sauce and orange zest. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with scallops.
Nutrition Facts : Calories 235 calories, Fat 8g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 574mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Stephanie Broomfield
[email protected]The citrus glaze was a bit too sweet for my taste, but the scallops were cooked perfectly.
Jones Grahma
[email protected]This recipe was easy to follow and the scallops were cooked perfectly. I'll definitely be making this again.
Md Mohshin Ltd
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Jegede Damilare
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
AvMoments 1
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The glaze was amazing.
Muzamil Bhatti
[email protected]The scallops were a bit bland. I think I'll add some more herbs next time.
jezzie
[email protected]I love the combination of citrus and seafood. This recipe is definitely a keeper.
Onakoya Omotola
[email protected]This recipe was a hit at my dinner party. Everyone raved about the scallops.
Jamal Prxnce
[email protected]The scallops were a bit overcooked, but the glaze was tasty.
Brayo Yobra
[email protected]I wasn't sure about the citrus glaze, but it was surprisingly good. The scallops were cooked perfectly.
heavenly777 protector
[email protected]Delicious! The citrus glaze really brightened up the scallops.
Wasim Darvesh
[email protected]Easy to follow recipe. The scallops turned out tender and flavorful.
Nurudeen bello
[email protected]Amazing! The scallops were cooked perfectly and the citrus glaze was divine. I'll definitely be making this again.