SCALLOPS WITH CITRUS GLAZE
"These scallops are especially scrumptious when served on steamed rice with a green salad on the side." -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle scallops with pepper and salt. In a large skillet, saute scallops in 1 tablespoon oil until firm and opaque. Remove and keep warm., In the same skillet, cook garlic in remaining oil for 1 minute. Add the juices, soy sauce and orange zest. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with scallops.
Nutrition Facts : Calories 235 calories, Fat 8g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 574mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Stephanie Broomfield
broomfield_stephanie@hotmail.co.ukThe citrus glaze was a bit too sweet for my taste, but the scallops were cooked perfectly.
Jones Grahma
jgrahma@gmail.comThis recipe was easy to follow and the scallops were cooked perfectly. I'll definitely be making this again.
Md Mohshin Ltd
l.m9@gmail.comI've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Jegede Damilare
damilarej@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
AvMoments 1
a-1@hotmail.comI'm not a big fan of scallops, but I really enjoyed this recipe. The glaze was amazing.
Muzamil Bhatti
b-m8@hotmail.comThe scallops were a bit bland. I think I'll add some more herbs next time.
jezzie
jezzie52@hotmail.comI love the combination of citrus and seafood. This recipe is definitely a keeper.
Onakoya Omotola
o.onakoya@yahoo.comThis recipe was a hit at my dinner party. Everyone raved about the scallops.
Jamal Prxnce
prxnce-j50@gmail.comThe scallops were a bit overcooked, but the glaze was tasty.
Brayo Yobra
brayo-y@yahoo.comI wasn't sure about the citrus glaze, but it was surprisingly good. The scallops were cooked perfectly.
heavenly777 protector
p_heavenly777@aol.comDelicious! The citrus glaze really brightened up the scallops.
Wasim Darvesh
wasim.d@hotmail.comEasy to follow recipe. The scallops turned out tender and flavorful.
Nurudeen bello
b-n66@hotmail.comAmazing! The scallops were cooked perfectly and the citrus glaze was divine. I'll definitely be making this again.