SCALLOPS WITH FENNEL
Steps:
- heat olive oil in skillet saute scallops 2-3 minutes per side and transfer to a platter and keep warm melt the butter in skillet, add sliced fennel and capers and cook stirring until fennel is crisp tender for 2-3 minutes stir in lemon juice and parsley, season with salt and pepper and spoon over the scallops serve with lemon wedges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kikifwnk Jindagi
[email protected]The scallops were a bit overcooked, but the fennel was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
brad pollock
[email protected]This dish was easy to make and turned out great! The scallops were tender and flavorful, and the fennel added a nice touch of sweetness. I will definitely be making this again.
gavin bhika
[email protected]I love this recipe! The scallops are always cooked perfectly and the fennel adds a delicious flavor. I highly recommend this dish.
George Martin
[email protected]This was my first time cooking scallops and I'm so glad I tried this recipe. The scallops were cooked perfectly and the fennel added a nice touch of sweetness. I will definitely be making this again.
DF Krull
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked to perfection and the fennel added a delicious flavor. I would highly recommend this recipe.
XHAIDEN FUENTEZ
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Rev O Elvis
[email protected]The scallops were a bit overcooked, but the fennel was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
Jonathan Krush
[email protected]This dish was easy to make and turned out great! The scallops were tender and flavorful, and the fennel added a nice touch of sweetness. I will definitely be making this again.
Tanka Oli
[email protected]I love this recipe! The scallops are always cooked perfectly and the fennel adds a delicious flavor. I highly recommend this dish.
Reatile Molokwane
[email protected]This was my first time cooking scallops and I'm so glad I tried this recipe. The scallops were cooked perfectly and the fennel added a nice touch of sweetness. I will definitely be making this again.
nancy maina
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked to perfection and the fennel added a delicious flavor. I would highly recommend this recipe.
Lura Don
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Rapyd Services
[email protected]The scallops were a bit overcooked, but the fennel was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
Parbat Grx
[email protected]This dish was easy to make and turned out great! The scallops were tender and flavorful, and the fennel added a nice touch of sweetness. I will definitely be making this again.
Ekun Tomi
[email protected]I'm not a big fan of fennel, but I thought I'd give this recipe a try. I was pleasantly surprised! The fennel added a nice subtle flavor to the dish that I really enjoyed. The scallops were also cooked perfectly.
Soul Mukesh
[email protected]Wow! This dish was amazing. The scallops were cooked to perfection and the fennel added a wonderful flavor. I highly recommend this recipe.
Nura Anwar
[email protected]This was my first time cooking scallops, and I'm so glad I tried this recipe. The scallops were cooked perfectly and the fennel added a delicious flavor. I will definitely be making this again!
CARI BROWN
[email protected]I loved the combination of flavors in this dish. The scallops were tender and juicy, and the fennel added a nice crunch. I would definitely recommend this recipe to others.
Patience Mumba
[email protected]This dish was a hit with my family! The scallops were perfectly cooked and the fennel added a delicious, slightly sweet flavor. I will definitely be making this again.