SCALLOPS WITH LEMON AND CAPERS
This is really delicious, and it is super-quick to make. It goes well with steamed fresh broccoli or sauteed fresh spinach.
Provided by TasteTester
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-cup liquid measure, stir broth, capers, cornstarch, garlic, lemon zest, lemon juice, salt and pepper until cornstarch dissolves.
- Melt 2 teaspoons butter in large nonstick skillet over medium-high heat. When butter just starts to brown, add scallops and cook, turning once, 4 to 5 minutes total, until the scallops are golden and cooked through. Remove to a plate.
- Add broth mixture to skillet; bring to a boil. Boil 1 minute until slightly thickened. Remove from heat; stir in remaining butter and parsley. Spoon over scallops.
Nutrition Facts : Calories 192.6, Fat 4.5, SaturatedFat 2, Cholesterol 63.8, Sodium 550.2, Carbohydrate 6.3, Fiber 0.2, Sugar 0.4, Protein 30
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sl_k40@aol.comI'm not a huge fan of scallops, but I thought this recipe was pretty good. The scallops were cooked well and the sauce was tasty. I would probably make this again if I was in the mood for scallops.
Sheharyar Mehar
m-s@yahoo.comThis recipe was a hit! The scallops were tender and juicy, and the sauce was flavorful and creamy. I served it over pasta and it was a delicious and easy weeknight meal.
Mureka Njeri
mureka.njeri87@yahoo.comI really enjoyed this dish! The scallops were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a delicious and easy weeknight meal.
strxwberrii
strxwberrii@gmail.comI thought this recipe was just okay. The scallops were a bit overcooked and the sauce was a bit too lemony. I would probably try a different recipe next time.
Ahmad Musa
ahmad@hotmail.comThis dish was delicious! The scallops were perfectly cooked and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Zubair Abid2002
abid200222@hotmail.comI'm not a huge fan of scallops, but I thought this recipe was pretty good. The scallops were cooked well and the sauce was tasty. I would probably make this again if I was in the mood for scallops.
YAM BAHADUR LIMBU ABIRAL
a86@hotmail.comThis recipe was a hit! The scallops were tender and juicy, and the sauce was flavorful and creamy. I served it over pasta and it was a delicious and easy weeknight meal.
Christian Antonio
a-c38@yahoo.comI really enjoyed this dish! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
oritune
oritune61@yahoo.comI thought this recipe was just okay. The scallops were a bit tough and the sauce was too salty. I wouldn't make this dish again.
Concerned Citizen
citizen@yahoo.comThis dish was okay. The scallops were cooked well, but the sauce was a bit too lemony for my taste. I would probably try a different recipe next time.
Sandra Coreas
sandra46@hotmail.comI was disappointed with this recipe. The scallops were overcooked and the sauce was bland. I wouldn't recommend this recipe to anyone.
Dj Kiwa
kd75@yahoo.comThese scallops were amazing! They were cooked perfectly and the sauce was incredible. I will definitely be making this dish again and again.
Ariana Raz
raz.a@hotmail.comI love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit. I usually serve it over rice, but it would also be good with pasta or vegetables.
Talat Abbasi
t16@aol.comThis dish was easy to make and turned out perfect! The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Ahmed Junaid
ahmedj@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of capers, but I'm so glad I did! The capers added a really nice briny flavor that balanced out the richness of the scallops. I'll definitely be making this dish again.
Ayaan gaming
ayaan.g@gmail.comThese scallops were absolutely delicious! The lemon and capers added a bright and tangy flavor that perfectly complemented the sweetness of the scallops. I will definitely be making this dish again.