SCALLOPS WITH MAPLE MUSTARD CREAM SAUCE RECIPE

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Scallops With Maple Mustard Cream Sauce Recipe image

Provided by รก-174942

Number Of Ingredients 6

2 slices bacon - (to 3)
2 tablespoons butter
1 pound Nantucket bay scallops
1 cup half-and-half
2 tablespoons dijon mustard
2 tablespoons Vermont pure maple syrup

Steps:

  • Saute bacon and pour off fat. Cool and crumble. Set aside. Melt butter in same skillet over medium-high heat. Briefly saute scallops until heated through about 3 minutes. Remove with a slotted spoon to a warm bowl. Add half-and-half to scallop liquid and boil cream, stirring occasionally, until reduced to about 3/4 cup. Keep an eye on the heat and lower to medium, maintaining a steady reduction. Add mustard, maple syrup and pour in any juices collected in scallop bowl. Boil another 3 to 4 minutes until reduced again to sauce consistency. Add scallops and crumbled bacon to sauce, toss quickly and serve immediately. This recipe yields ?? servings.

Messiah Pick
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The scallops were a bit bland, but the sauce was delicious.


sunshinexgirl
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This dish was easy to make and turned out great! The scallops were cooked evenly and the sauce was creamy and flavorful. I will definitely be making this again.


Jawadpatti Jawadpatti
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The scallops were a bit overcooked, but the sauce was amazing.


Elee Kuz
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This dish was a bit too expensive for my taste, but the scallops were cooked perfectly and the sauce was delicious.


Bryan Morseman
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The sauce was a bit too thick for my taste, but the scallops were cooked perfectly.


Bilal salamat
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I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.


Bisola Ayobami
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The scallops were a bit bland, but the sauce was delicious.


Gamingwithbloxy
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This dish was easy to make and turned out great! The scallops were cooked evenly and the sauce was creamy and flavorful. I will definitely be making this again.


Pancho Villa
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The sauce was a bit too sweet for my taste, but the scallops were cooked perfectly.


lama nakhle
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I made this dish last night and it was a hit with my family! The scallops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


The Mridul Vai
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The scallops were a bit overcooked, but the sauce was amazing.


Zubair Ibrahim
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This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.