SCALLOPS WITH ORANGES AND VANILLA BEURRE BLANC
Steps:
- Bring wine, orange juice, and shallot to a boil in a small saucepan. Reduce heat to medium and simmer, uncovered, until about 2 tablespoons of liquid remains, about 10 minutes. Add cream; simmer until mixture is almost evaporated, 1 to 2 minutes more.
- Whisk in 8 tablespoons cold butter, 1 tablespoon at a time, until incorporated. Remove from heat. Strain and discard shallot, then whisk in vanilla.
- Rinse scallops and pat dry with paper towels. Sprinkle with salt and pepper.
- Heat oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add scallops; cook, turning once, until browned and opaque, 3 to 5 minutes total. Transfer to a serving platter.
- Top scallops with the orange sauce, orange sections, and celery leaves.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 17.7 g, Cholesterol 121.7 mg, Fat 30.7 g, Fiber 2.2 g, Protein 22.8 g, SaturatedFat 17.2 g, Sodium 579.1 mg, Sugar 8.9 g
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Kugendran Nagarajah
k.n@hotmail.comOverall, this was a great recipe! I'll definitely be making it again.
Usman Tahir
tahir_usman83@yahoo.comThe scallops were a bit bland. I think I'll add more seasoning next time.
ogbu juliet okoro
jogbu61@yahoo.comThis recipe was a bit too time-consuming for me. I think I'll try a quicker scallop recipe next time.
Kismot Pasha
pashak85@gmail.comI'm not a huge fan of scallops, but this recipe changed my mind! The orange-vanilla beurre blanc was incredible.
Steven Hurt
s_h@hotmail.comThis dish was amazing! I highly recommend it.
Humayoon Salam
hs86@yahoo.comThe sauce was a bit too sweet for my taste. I think I'll try a different recipe for beurre blanc next time.
Pratap Tamang
prataptamang@gmail.comThe scallops were cooked to perfection! I'll definitely be using this recipe again.
Bh Ashik
b-a29@hotmail.comI found the recipe to be a bit too complicated. I think I'll try a simpler scallop recipe next time.
Zihad Noor
z.n@yahoo.comThis dish is a work of art! The presentation is just as impressive as the taste.
Tracey Grace Ru
rt89@gmail.comNot a fan of the orange-vanilla combination. I think I'll stick to classic beurre blanc next time.
MD sultan Khan
k@yahoo.comThis recipe was a hit at my dinner party! Everyone raved about the scallops. I'll definitely be making this again.
ErrA Savage
e-savage89@gmail.comThe scallops were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be more careful with the cooking time.
Bancher Gamer2.0
gb14@gmail.comThis was my first time cooking scallops, and they turned out amazing! The recipe was easy to follow, and the results were impressive. My husband and I both loved it.
James Gabora
j_g75@yahoo.comAbsolutely stunning dish! The scallops were cooked perfectly, and the orange-vanilla beurre blanc was a perfect complement. I highly recommend this recipe.