Provided by andreabenz
Number Of Ingredients 7
Steps:
- sautee sea scallops in a little lime olive oil For the Lilikoi Beurre Blanc: (4 servings) Combine shallots, white wine and lemon juice. Reduce to 2 T. over high heat. Add cream. Once liquid bubbles, remove from heat. Whisk butter into reduction, a piece at a time until the butter is fully combined, and is a thicker sauce consistency. Season with salt and pepper. Serve immediately over scallops, and top with lime zest.
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GAMING WITH VENOM
[email protected]This dish was delicious! The scallops were cooked perfectly and the passion fruit beurre blanc was amazing. I would definitely recommend this dish to anyone looking for something special.
Sunrae Collier
[email protected]5 stars! This recipe was easy to follow and the results were amazing. The scallops were tender and juicy, and the passion fruit beurre blanc was tangy and sweet. I served it with roasted asparagus and mashed potatoes, and it was a hit with my family.
Anjana Nidusa
[email protected]I'm not a fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly and the passion fruit beurre blanc was amazing. I would definitely recommend this dish to anyone, even if they're not a
majesty uchenna
[email protected]I had a hard time finding passion fruit, but I eventually found it at a specialty grocery store. The dish was worth the effort, though. The scallops were cooked perfectly and the passion fruit beurre blanc was delicious.
Artie Patierno
[email protected]This dish was a bit too rich for my taste, but the flavors were still good. I think I would try it again with a different sauce.
Glitch Torabally
[email protected]I love scallops and this recipe is one of my favorites. The scallops are always cooked perfectly and the passion fruit beurre blanc is amazing. I always get compliments when I make this dish.
Aymen Fathy
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the passion fruit beurre blanc was the perfect complement. I would definitely make this dish again.
Sanjida Mim
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the passion fruit beurre blanc was delicious. I would definitely recommend this dish to anyone, even if they'r
Rana Al Rifai
[email protected]This dish was amazing! The scallops were cooked perfectly and the passion fruit beurre blanc was to die for. I served it with roasted vegetables and it was a perfect meal.
OLIF MAN
[email protected]I was looking for something different to do with scallops, and this recipe fit the bill. The scallops were cooked perfectly and the passion fruit beurre blanc was a nice change from the usual lemon butter sauce. I would definitely make this dish agai
Liam Sorley
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the passion fruit beurre blanc was amazing. I would definitely recommend this dish for a special occasion.
Brad Stiff
[email protected]I love scallops, and this recipe did not disappoint. The scallops were cooked perfectly and the passion fruit beurre blanc was a delicious and unique twist. I will definitely be making this dish again.
Tasfia Hasan Tandra
[email protected]5 stars! This recipe was easy to follow and the results were amazing. The scallops were tender and juicy, and the passion fruit beurre blanc was tangy and sweet. I served it with roasted asparagus and mashed potatoes, and it was a hit with my family.
Asikur Rahman
[email protected]I was skeptical about the combination of scallops and passion fruit, but I was pleasantly surprised. The flavors melded together beautifully, and the beurre blanc was the perfect finishing touch. I would highly recommend this dish to anyone looking f
Nmesoma Chima
[email protected]This dish was an absolute delight! The scallops were cooked perfectly and the passion fruit beurre blanc was a wonderful complement. The flavors were complex and well-balanced, and the presentation was stunning. I will definitely be making this dish