SCALLOPS WITH PINK GRAPEFRUIT
Categories Appetizer Sauté Quick & Easy Grapefruit Seafood Scallop Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a bowl toss together the scallops, the flour, and salt and pepper to taste. In a skillet large enough to hold the scallops in one layer heat the oil over moderately high heat until it is hot but not smoking and in it sauté the scallops, stirring, for 2 1/2 to 3 minutes, or until they are just firm and lightly golden. Transfer the scallops to a plate. Add the wine to the skillet, deglaze the skillet, scraping up the brown bits, and stir in the clam juice, the shallot, the grapefruit juice, the zest, and the sugar. Boil the liquid until it is reduced to about 1/3 cup and strain the mixture through a fine sieve set over a saucepan. Set the pan over low heat and whisk in the butter, 1 at a time, lifting the pan from the heat occasionally to cool the mixture and adding each new bit of butter before the previous one has melted completely. (The sauce should not get hot enough to liquefy. It should be the consistency of thin hollandaise.) Add the scallion and the scallops with any juices that have accumulated on the plate and heat the mixture until the scallops are heated through. Divide the mixture between 2 plates and garnish each plate with some of the grapefruit sections.
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Md Razib Islam
[email protected]This sounds delicious!
Xn Wajedul
[email protected]I can't wait to try this recipe!
Izzy Pierce
[email protected]This dish is perfect for a summer party.
Maylee Hernandez
[email protected]I'm not usually a fan of grapefruit, but I really enjoyed the sauce in this dish.
Dua Kumari
[email protected]This is a must-try for seafood lovers.
Einna Maria
[email protected]I love the way the grapefruit sauce brightens up the dish.
Alimam Rain
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Qeto Botsane
[email protected]I was a bit skeptical about the grapefruit sauce, but I was pleasantly surprised. It really complemented the scallops well.
Jessica Lomax
[email protected]This dish was easy to make and turned out great. The scallops were juicy and flavorful, and the grapefruit sauce was the perfect balance of sweet and tart.
Moharm Ansari
[email protected]I love the combination of grapefruit and scallops. This dish is light and refreshing, yet still very satisfying.
ahmed mahmoud
[email protected]The scallops were cooked perfectly and the grapefruit sauce was tangy and sweet. I will definitely be making this dish again.
reham younis
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The grapefruit sauce is so unique and flavorful.
Durrani Khan
[email protected]This was my first time cooking scallops, and I was blown away by how delicious they were! The grapefruit sauce was the perfect complement to the tender, sweet scallops.