SCALLOPS WITH WILTED SPINACH AND ARUGULA
In just a few minutes, scallops are seared and served over garlicky arugula and spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat a large straight-sided skillet over medium-high heat. Sprinkle scallops with 1 teaspoon salt and 1/8 teaspoon pepper. Heat 2 tablespoons oil in skillet. Arrange scallops in skillet, and cook on 1 side until golden brown, about 7 minutes. Flip, and cook until scallops are opaque, 30 to 45 seconds. Transfer to a plate lined with paper towels.
- Reduce heat to medium, and add remaining tablespoon oil to skillet. Add garlic, and cook for 15 seconds. Add spinach, arugula, red-pepper flakes, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook, tossing greens often, until just wilted, about 2 minutes. Transfer to a platter, top with scallops, and serve immediately.
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Lalit Magar
[email protected]This is one of my favorite recipes. The scallops are always cooked perfectly and the spinach and arugula are wilted just the right amount. The lemon butter sauce is the perfect finishing touch.
Lin Hormillada
[email protected]I love this dish! The scallops are always cooked perfectly and the spinach and arugula are wilted just the right amount. The lemon butter sauce is the perfect finishing touch.
TheUglyDuckling
[email protected]This dish is perfect for a special occasion. The scallops are cooked perfectly and the spinach and arugula are wilted just the right amount. The lemon butter sauce is the perfect finishing touch.
Suman dev
[email protected]I've made this dish several times and it's always a hit! The scallops are always cooked perfectly and the spinach and arugula are wilted just the right amount. The lemon butter sauce is the perfect finishing touch.
Brian Kevin
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops were cooked perfectly and the spinach and arugula were wilted just the right amount. The lemon butter sauce was the perfect finishing touch.
Tommy Sin
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the spinach and arugula were wilted just the right amount. The lemon butter sauce was the perfect finishing touch.
Safi Suleman
[email protected]I made this dish for a dinner party and everyone loved it! The scallops were cooked perfectly and the spinach and arugula were wilted just the right amount. The lemon butter sauce was the perfect finishing touch.
Tolani Adejuyigbe
[email protected]This dish was easy to make and very tasty. I used frozen scallops and they turned out great. The spinach and arugula wilted perfectly and the lemon butter sauce was delicious.
Sajid Awan
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were cooked perfectly and the spinach and arugula were wilted just the right amount. The lemon butter sauce was the perfect finishing touch.
navin sedhain
[email protected]The scallops were a bit overcooked for my taste, but the spinach and arugula were perfect. The lemon butter sauce was delicious and really brought the dish together.
Me Ratul Islam Riju
[email protected]This is one of my favorite recipes to make for a special occasion. It's always a crowd-pleaser and it's so easy to make.
Milk Abid Ali
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and how well the ingredients complemented each other.
Munna Hosan
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the spinach and arugula wilted just the right amount. The lemon butter sauce was the perfect finishing touch.