SCAMPI FRA DIAVOLO
Provided by Bon Appétit Test Kitchen
Categories Wine Pepper Appetizer Sauté Quick & Easy Low Cal Dinner Shrimp Family Reunion Potluck Bon Appétit Sugar Conscious Pescatarian
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add panko and stir until golden and crisp, about 2 minutes. Transfer to small bowl; mix in 2 tablespoons parsley. Wipe out skillet.
- Sprinkle shrimp with salt and pepper. Melt remaining 2 tablespoons butter with olive oil in same skillet over high heat. Add red onion and sauté until beginning to soften, about 3 minutes. Stir in garlic and crushed red pepper and sauté 1 minute. Add shrimp and sauté until barely opaque in center, about 1 minute per side. Add white wine and simmer until liquid is slightly thickened and reduced, 2 to 3 minutes. Season to taste with salt and pepper. Stir in remaining 6 tablespoons parsley. Transfer to shallow bowl. Sprinkle sautéed panko over and serve with lemon wedges.
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London Dupree
[email protected]This dish was a bit too spicy for me.
Jared Donahue
[email protected]I love this recipe!
Arsharif01 Arsharif01
[email protected]This recipe is a keeper!
ZT A
[email protected]This dish was delicious!
John Rohlfs
[email protected]I thought this dish was just okay. The sauce was a bit too tangy for my taste.
Salem Ullah
[email protected]This recipe was a disappointment. The sauce was bland and the shrimp were overcooked.
Muskan Muskan
[email protected]This dish was a bit too spicy for me, but my husband loved it.
s c o o t
[email protected]I love this recipe! It's easy to make and always a hit with my family.
Polash Ahmed
[email protected]This recipe is a keeper! The sauce is amazing and the shrimp are cooked to perfection.
Luisa Maxwell
[email protected]This dish was delicious! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Jangmu Sherpa
[email protected]I thought this dish was just okay. The sauce was a bit too tangy for my taste, and the shrimp were a bit rubbery. I probably won't be making this again.
PHILESHA POTTER
[email protected]This recipe was a disappointment. The sauce was bland and the shrimp were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Moni Yara
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The sauce was flavorful and the shrimp were cooked perfectly. I would recommend using less chili flakes if you don't like spicy food.
king of songs
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over linguine and it was a hit with my family.
Lynette Singh
[email protected]I made this for my family last night, and they loved it! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
MrZarrak gaming
[email protected]This dish was delicious! I followed the recipe exactly, and it turned out perfectly. The shrimp were cooked perfectly, and the sauce was flavorful and spicy. I would definitely make this again.
Elise Mancill
[email protected]I've made this scampi fra diavolo recipe several times now, and it's always a crowd-pleaser. The sauce is so good that I could drink it straight from the pan. I highly recommend this recipe!
Jefahri Martial
[email protected]This scampi fra diavolo was a hit! The sauce was perfectly spicy and flavorful, and the shrimp were cooked to perfection. I served it over angel hair pasta, and it was a delicious and easy weeknight meal.