SCANDANAVIAN MUSTARD AND DILL SAUCE(FINLAND)
This tangy, spicy Scandinavian recipe goes great with meaty salmon. Take the time to buy really excellent mustard - the spicier the better. If you have leftovers try spreading a little on a sandwich. From Global Table Adventures.
Provided by Sharon123
Categories Finnish
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Chop up the dill till nice and fine.
- Measure out the mustard into a small bowl. You can start by using a little less mustard to start with if you don't want it too strong.
- Add the vinegar. Next, add the salt and sugar.
- Toss on the chopped dill.
- Next, whisk in the oil. You can add as much or as little as you like. Keep tasting.
- Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea.
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Abrar Azam
[email protected]I'm not a huge fan of mustard, but I actually really liked this sauce. It's not too overpowering, and the dill adds a nice freshness.
ROSSETT FLOWER
[email protected]This sauce is amazing! It's the perfect addition to any meal.
Zahra Rabaz
[email protected]I love the flavor of this sauce, but I find that it's a bit too thick. I usually add a little bit of water to thin it out.
Aminu Muhammad
[email protected]This sauce is a bit too tangy for my taste. I think I'll try adding a little bit of sugar next time.
Nathaniel Carcoba
[email protected]I've made this sauce several times now, and it's always a hit. It's so versatile, and it goes well with so many different dishes.
Ashiq Dar Maseed
[email protected]This sauce is a keeper! I'll definitely be making it again.
Ashraf
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's a great way to add a little something extra to a meal.
Seyram Blinks
[email protected]I found that the sauce was a bit too thick for my taste. I added a little bit of milk to thin it out, and it was perfect.
Pakeerathan Venu
[email protected]The sauce was a hit with my family. They loved the creamy texture and the tangy flavor.
Carl Davis
[email protected]I was pleasantly surprised by how easy this sauce was to make. It came together in just a few minutes, and the ingredients are all pantry staples.
Jaden R
[email protected]This sauce is a delightful addition to any meal. The mustard and dill provide a perfect balance of tang and freshness, while the sour cream adds a creamy richness. I highly recommend it!