SCANDINAVIAN FRUIT SOUP
Make and share this Scandinavian Fruit Soup recipe from Food.com.
Provided by Maryland Jim
Categories Fruit
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a kettle, cut large fruit into quarters and soak in water 1 hour.
- Cook 30 minutes.
- Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft.
- Stir in wine and tapioca.
- Cook an additional 10 minutes, stirring constantly until tapioca is clear.
- Serve warm or chilled as either first course or dessert.
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Victor Chibueze
[email protected]Not a fan of the barley, but the soup was still good. I think I'll try it again without the barley next time.
Sadeeq Jaan
[email protected]Easy to make and absolutely delicious. I love the combination of fruits and spices. Will definitely be making this again!
Prarthana Mathema
[email protected]Followed the recipe and it turned out great! The soup was flavorful and refreshing, perfect for a summer lunch. I added a bit of extra ginger for a little extra zing.
Victor Shedrach
[email protected]This Scandinavian fruit soup was a delightful surprise! The combination of sweet and sour flavors, along with the chewy texture of the barley, made for a unique and satisfying dish. I especially enjoyed the addition of the cinnamon and cardamom, whic