SCANDINAVIAN ROSETTES
Categories Cookies Dessert Fry Christmas Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Whisk together eggs, granulated sugar, milk, and vanilla in a large bowl, then add flour and salt, whisking, until just combined (do not overmix, or cookies will blister).
- Heat oil in a 3- to 4-quart heavy saucepan with rosette iron in it until thermometer registers 370 to 375°F. Carefully lift out iron, letting oil drip off into pan. Dip all but top edge of iron into batter 3 seconds, then submerge iron in oil and fry (batter adhering to iron) until golden, 35 to 40 seconds (do not let go of iron; cookie will shatter if it hits bottom of saucepan). Lift out iron, letting oil drip off, and, working over paper towels, carefully pry off rosette with a fork. Let rosette drain, hollow side down, on paper towels, then make more rosettes in same manner, heating iron in oil 10 seconds before dipping it into batter each time.
- Dust rosettes with confectioners sugar before serving.
- Available at some specialty bakeware shops and Sweet Celebrations (800-328-6722).
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Brian Christie
[email protected]I'm so glad I found this recipe! I've been wanting to try rosettes for a long time, but I was intimidated by the process. This recipe made it so easy. The rosettes turned out beautifully and they taste amazing.
Laiba Bilal
[email protected]These rosettes are delicious! I made them for a Christmas party and they were a big hit. The dough was easy to work with and the rosettes cooked up perfectly. I will definitely be making these again.
Asande Ndlovu
[email protected]I made these rosettes for my family and they loved them! They are so light and airy. The dough was easy to work with and the rosettes cooked up evenly. I will definitely be making these again.
Viperion
[email protected]These rosettes are a bit time-consuming to make, but they are definitely worth the effort. They are so delicate and delicious. I love the way they look on a plate. They are perfect for a special occasion.
Margaret Njeri
[email protected]I'm so glad I found this recipe! I've been wanting to try rosettes for a long time, but I was intimidated by the process. This recipe made it so easy. The rosettes turned out beautifully and they taste amazing.
Sadiq Akhtar
[email protected]These rosettes are delicious! I made them for a Christmas party and they were a big hit. The dough was easy to work with and the rosettes cooked up perfectly. I will definitely be making these again.
inam Malik
[email protected]I made these rosettes for my family and they loved them! They are so light and airy. The dough was easy to work with and the rosettes cooked up evenly. I will definitely be making these again.
GIBBS GAMING
[email protected]These rosettes are a bit time-consuming to make, but they are definitely worth the effort. They are so delicate and delicious. I love the way they look on a plate. They are perfect for a special occasion.
N.b Noyon
[email protected]I'm so glad I found this recipe! I've been wanting to try rosettes for a long time, but I was intimidated by the process. This recipe made it so easy. The rosettes turned out beautifully and they taste amazing.
Michele crane
[email protected]These rosettes are delicious! I made them for a Christmas party and they were a big hit. The dough was easy to work with and the rosettes cooked up perfectly. I will definitely be making these again.
Ruhul Ahmed
[email protected]I made these rosettes for my family and they loved them! They are so light and airy. The dough was easy to work with and the rosettes cooked up evenly. I will definitely be making these again.
Sky Samoten
[email protected]These rosettes are a bit time-consuming to make, but they are definitely worth the effort. They are so delicate and delicious. I love the way they look on a plate. They are perfect for a special occasion.
isabel makaneta
[email protected]I'm so glad I found this recipe! I've been wanting to try rosettes for a long time, but I was intimidated by the process. This recipe made it so easy. The rosettes turned out beautifully and they taste amazing.
Ddfghj Kdkdjebd
[email protected]These rosettes are delicious! I made them for a Christmas party and they were a big hit. The dough was easy to work with and the rosettes cooked up perfectly. I will definitely be making these again.
LEMARR DAVIS
[email protected]I made these rosettes for my family and they loved them! They are so light and airy. The dough was easy to work with and the rosettes cooked up evenly. I will definitely be making these again.
Boiger owner
[email protected]These rosettes are a bit time-consuming to make, but they are definitely worth the effort. They are so delicate and delicious. I love the way they look on a plate. They are perfect for a special occasion.
Suhail Suhail
[email protected]I'm so glad I found this recipe! I've been wanting to try rosettes for a long time, but I was intimidated by the process. This recipe made it so easy. The rosettes turned out beautifully and they taste amazing.
KhAn 123
[email protected]These rosettes are so beautiful and delicious! I made them for a Christmas party and they were a huge hit. The dough was easy to work with and the rosettes cooked up perfectly. I will definitely be making these again.