SCANDINAVIAN ROTMOS (SIDE DISH WITH RUTABAGAS AND POTATOES)
Make and share this Scandinavian Rotmos (Side Dish With Rutabagas and Potatoes) recipe from Food.com.
Provided by Scarlett516
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, bring water, allspice, peppercorns, and salt to a boil.
- Peel and finely chop the rutabagas and carrots. Add to the pot.
- Reduce temp to a low boil and cook for 15 minutes.
- Meanwhile, peel and finely chop the potatoes.
- After the 15 minutes is up, add the potatoes and cook an additional 20 minutes, or until the potatoes are fork-tender.
- Use a slotted spoon to remove the potatoes to a mixing bowl. Mash the potatoes rutabagas, and carrots, adding just enough cooking water to get a creamy purée.
- Place in a serving bowl, sprinkle with cinnamon or nutmeg, and top with butter.
Nutrition Facts : Calories 230.6, Fat 1.4, SaturatedFat 0.4, Sodium 232.2, Carbohydrate 53.9, Fiber 8.7, Sugar 2.8, Protein 5.9
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[email protected]This was a great recipe! The rotmos was very flavorful and creamy. I loved the combination of rutabagas and potatoes, and the bacon and onions added a nice savory touch. I also really appreciated the addition of the fresh herbs, which gave the dish a
Neo Lelosa
[email protected]This rotmos was a hit at my dinner party! Everyone loved the creamy texture and the savory flavor. The bacon and onions were a great addition, and the fresh herbs gave the dish a nice pop of color and flavor. Definitely a keeper!
Adrian Greeley
[email protected]This was a delicious and easy-to-make rotmos! The rutabagas and potatoes were perfectly cooked, and the bacon and onions added a great flavor. I also loved the addition of the fresh herbs, which gave the dish a nice pop of color and flavor. Definitel
Eryn Hazel
[email protected]This was a great recipe! The rotmos was very flavorful and creamy. I loved the combination of rutabagas and potatoes, and the bacon and onions added a nice savory touch. I also really appreciated the addition of the fresh herbs, which gave the dish a
little khairul
[email protected]This rotmos was delicious! The rutabagas and potatoes were perfectly cooked, and the bacon and onions added a great flavor. I also loved the addition of the fresh herbs, which gave the dish a nice pop of color and flavor. Definitely a keeper!
sojon mia
[email protected]This was a great recipe! The rotmos was very flavorful and creamy. I loved the combination of rutabagas and potatoes, and the bacon and onions added a nice savory touch. I also really appreciated the addition of the fresh herbs, which gave the dish a
RAMATU Abdlai
[email protected]This rotmos was a great side dish for our roasted chicken. The creamy texture and the savory flavor were a perfect complement to the chicken. The bacon and onions added a nice crunch, and the fresh herbs gave the dish a nice pop of color and flavor.
Dalika Bhandari
[email protected]This was a delicious and easy-to-make rotmos! The rutabagas and potatoes were perfectly cooked, and the bacon and onions added a great flavor. I also loved the addition of the fresh herbs, which gave the dish a nice pop of color and flavor. Definitel
Yeklo Magar
[email protected]This rotmos was a hit at my dinner party! Everyone loved the creamy texture and the savory flavor. The bacon and onions were a great addition, and the fresh herbs gave the dish a nice pop of color and flavor. Definitely a keeper!
Maria Amaya
[email protected]This was my first time making rotmos, and it was a success! The dish was very easy to make, and it tasted delicious. The rutabagas and potatoes were very creamy, and the bacon and onions added a nice savory touch. I will definitely be making this aga
muhammad hikmatullah
[email protected]This was a great recipe! The rotmos was very flavorful and creamy. I loved the combination of rutabagas and potatoes, and the bacon and onions added a nice savory touch. I also really appreciated the addition of the fresh herbs, which gave the dish a
Primrose Mpofu
[email protected]This rotmos was delicious! The rutabagas and potatoes were perfectly cooked, and the bacon and onions added a great flavor. I also really appreciated the addition of the fresh herbs, which gave the dish a nice pop of color and flavor. Will definitely
Sameen Akthar
[email protected]I've made rotmos a few times before, but this recipe is by far the best! The addition of bacon and onions really takes it to the next level. I also love the creamy texture of the rutabagas and potatoes. Definitely a new favorite!
Layla Walsh
[email protected]This recipe is a keeper! The rotmos was so creamy and flavorful, and the bacon and onions added a nice crunch. I also loved the addition of the fresh herbs, which gave the dish a nice pop of color and flavor. Definitely recommend!
Trisha Do
[email protected]This was my first time trying rotmos, and I was pleasantly surprised! It was easy to make and had a great flavor. The rutabagas and potatoes were very creamy, and the bacon and onions added a nice savory touch. I will definitely be making this again!
Harut Margaryan
[email protected]Loved this rotmos! The rutabagas and potatoes were cooked perfectly, and the bacon and onions added a delicious flavor. I also really appreciated the addition of the fresh herbs, which gave the dish a nice pop of color and flavor. Definitely recommen
Osabuohien peter
[email protected]This rotmos recipe was a hit! The combination of rutabagas and potatoes created a creamy, flavorful dish that went perfectly with our roasted pork. The addition of bacon and onions added a nice savory touch, and the fresh herbs brightened up the flav