SCANDINAVIAN SEAFOOD SALAD
Provided by Amanda Hesser
Categories project, salads and dressings
Time 1h
Yield Serves 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees. In a small baking dish, roast the potatoes for 30 to 40 minutes, until fork tender. Let cool completely and then peel and cut into 1/2 -inch dice.
- Combine the potatoes with the shrimp, salmon, crab meat, eggs, shallots, anchovies, cilantro and chives in a large bowl. In a small bowl, whisk together the lime juice, mayonnaise and sour cream; fold into the salad and season to taste with salt and pepper.
- Arrange the lettuce leaves on a platter and serve alongside the salad. To eat, roll a lettuce leaf around a dollop of salad, like a spring roll.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 13 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 996 milligrams, Sugar 5 grams, TransFat 0 grams
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Badshah Zaib
[email protected]This salad is a great way to use up leftover fish. I usually make it with salmon, but I've also made it with cod and halibut. It's always a hit with my family.
Apurba Bajpaye
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser. I usually make it with shrimp, but I've also made it with salmon and cod. It's always delicious.
maged mego
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit. The fish is cooked perfectly, and the vegetables are crisp and fresh. The dressing is also very good.
Mayra Salvador
[email protected]This salad was not very good. The fish was overcooked, and the vegetables were mushy. The dressing was also very bland.
tanveer jameel
[email protected]I thought this salad was just okay. The fish was a bit dry, and the vegetables were not very flavorful.
Irfan Eyad
[email protected]This salad was a bit too fishy for my taste.
Leon Ahmed Ruman
[email protected]I loved this salad! It was so refreshing and flavorful. The fish was cooked perfectly, and the vegetables were crisp and fresh. The dressing was also very good.
Asadullah Sultani
[email protected]This salad was delicious! The fish was cooked perfectly, and the vegetables were crisp and fresh. The dressing was also very good.
Hammad Sheikh
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it. The seafood was fresh and flavorful, and the dressing was delicious. I will definitely be making this again.
Pearl Wanja
[email protected]This salad was so easy to make, and it turned out so well! I'm not a huge fan of seafood, but I really enjoyed this. The fish was flaky and tender, and the vegetables were cooked perfectly. I'll definitely be making this again.
imran Ryain
[email protected]I've tried many seafood salad recipes, but this one is by far my favorite. The fish is cooked perfectly, and the vegetables are crisp and fresh. The dressing is also delicious and adds a nice tang to the salad.
Aunt Jane
[email protected]This seafood salad was a hit at our last family gathering! The combination of shrimp, salmon, and cod was perfect, and the dressing was light and flavorful. We'll definitely be making this again.