SCARBOROUGH FAIR STUFFING
This is a delicious recipe that I start saving leftover bread for in the fall. It is so easy especially if you pre-make by mixing the bread and herbs together and keeping it on hand.-April Greenwood, Lakewood, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the breads, herbs, salt and pepper. Combine the eggs, broth and butter; add to bread mixture and stir until moistened. , Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 229 calories, Fat 13g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 622mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Ali Sied
[email protected]This stuffing is the perfect addition to any holiday meal.
Kwadzo Gidi
[email protected]I'm not sure what went wrong, but my stuffing turned out really dry.
Joy Diamond
[email protected]This stuffing is a must-try for any stuffing lover!
B F M O official .
[email protected]I would give this stuffing a 3 out of 5 stars. It was good, but not great.
syed shaheer
[email protected]I've made this stuffing several times now and it's always a hit.
Ayisha Yakubu
[email protected]This stuffing was a disappointment. It was bland and lacked flavor.
Sofija Jeremic
[email protected]Easy to make and very tasty!
Oluwagbemiga Majekodunmi
[email protected]This was the best stuffing I've ever had! I will definitely be making it again.
Rs sagor5050
[email protected]I thought this stuffing was just okay. I've had better.
Lynn Johnston
[email protected]This stuffing was a bit dry for my taste. I think I would add more liquid next time.
Md Rokon Md Rokon
[email protected]Not bad!
Mubin Sheik
[email protected]Delicious and easy to make! I used chicken broth instead of water and added some chopped celery and onion. My family loved it!
Starlynn Reeber
[email protected]This stuffing was a hit at our Thanksgiving dinner! I used a combination of Italian sausage and ground pork, and added some chopped apples and cranberries for a festive touch. The cornbread gives it a nice sweetness and texture.