Make and share this Scarlett Kiss recipe from Food.com.
Provided by mersaydees
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix Drambuie with cranberry juice and serve over ice in a tall glass.
Nutrition Facts : Calories 48.6, Fat 0.1, Sodium 1.8, Carbohydrate 12.2, Sugar 10.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #cocktails #number-of-servings #3-steps-or-less
You'll also love
Midge Duncan
[email protected]This cocktail is delicious! I love the tartness of the cranberry juice and the sweetness of the lime juice.
Aubrey Keith
[email protected]I made this cocktail for my friends and they all loved it. It's a great drink to serve at a party.
Nemesio Karithi
[email protected]This cocktail is so easy to make and it tastes amazing. I love the combination of cranberry juice, lime juice, and vodka.
ANDRES PINZÓN
[email protected]I've made this cocktail several times now and it's always a hit. It's the perfect drink to serve at a summer party.
zaras asmr channel
[email protected]This is my new favorite cocktail! It's so refreshing and flavorful.
Jillian Vargas
[email protected]I made this cocktail for my husband's birthday party and it was a huge success. Everyone raved about it.
Jhangir Awan
[email protected]This cocktail is perfect for a party. It's easy to make and everyone loves it.
Sylvester Togba
[email protected]I'm not usually a fan of cocktails, but this one is really good. The sweetness of the cranberry juice and the tartness of the lime juice balance each other out perfectly.
Samir Alim
[email protected]I tried this recipe last night and it was a hit! My friends loved it.
Akbur ail
[email protected]This cocktail is absolutely delicious! I love the combination of flavors, and it's so easy to make. I'll definitely be making this again.