SCARY BARBECUE SNACK MIX
Provided by Gina Marie Miraglia Eriquez
Categories Bake Kid-Friendly Halloween Party Paprika Gourmet Small Plates
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 300°F with rack in middle. Grease rimmed baking sheet with oil.
- Combine popcorn, tortilla chips, cheese crackers, and corn nuts in a large bowl.
- Melt butter in a small saucepan over medium heat. Remove pan from heat and whisk in barbecue sauce, Worcestershire sauce, sugar, paprika, chili and garlic powders, and Tabasco, if using.
- Drizzle barbecue sauce mixture over snack mix and stir until combined well.
- Evenly spread mixture in baking sheet and bake, stirring and turning mixture over every 10 minutes, for a total of 40 minutes. Cool in pan on a wire rack (it will crisp as it cools), then break into pieces.
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Heba Osama
[email protected]I love the spooky twist on this classic snack mix.
rabar abdulwahed
[email protected]This snack mix is so easy to make and it's always a hit at parties.
Andres Gil
[email protected]This recipe is a keeper! I'll definitely be making it again next year.
Adnan Dani
[email protected]My kids loved this snack mix! It's the perfect Halloween treat.
Hassan Ahmmad
[email protected]This snack mix is so addictive! I can't stop eating it.
alok jony
[email protected]I added some extra spices to this recipe to give it a little kick.
Isaac Saturday
[email protected]This snack mix is a great way to use up leftover Halloween candy.
Kim's creation station
[email protected]I love this recipe! It's so versatile and you can add or remove ingredients to suit your taste.
Alfie Bell
[email protected]This is the perfect snack mix for any Halloween party. It's easy to make and everyone will love it.
Caleb Alvarez
[email protected]I made this for a potluck and it was gone in minutes! Everyone raved about how delicious and unique it was.
Ricardo Gonzales
[email protected]This snack mix was a huge hit at my Halloween party! It was so easy to make and everyone loved the spooky twist on a classic snack.