SCD GLUTEN FREE VEGETABLE FRITTATA
Make and share this Scd Gluten Free Vegetable Frittata recipe from Food.com.
Provided by CathWithKids
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat griller.
- Fry bacon.
- Add broccoli, onion, bell pepper, and spinach, stir until soft.
- Add butter. Whisk eggs and pour over vegetables - Do not stir. Allow bottom section to cook.
- Place cheese slices over the top of the eggs and place under grill until egg is set and cheese has melted.
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jeff blaylock
[email protected]This looks delicious!
Paul Kanagarajah
[email protected]I'm new to cooking. What is the best way to cook a frittata?
Alina Mataka
[email protected]Can I add meat to this frittata?
Tasfiya Zannat
[email protected]What is the best way to reheat the frittata?
Letjeka Senyolo
[email protected]Can I use frozen vegetables instead of fresh vegetables?
Delon Wallace
[email protected]I'm allergic to eggs. Is there a way to make this frittata without eggs?
Lado Puti
[email protected]I followed the recipe but the frittata didn't turn out well. It was too runny.
Chilled Sky
[email protected]I found the frittata to be a bit bland. I think it could have used more seasoning.
Anilkumar Sah
[email protected]The frittata was a bit dry for my taste, but overall it was a good recipe.
Jade Phillips
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
SAMED CHOWDHURY
[email protected]This frittata is a great way to sneak in some veggies for picky eaters.
Benjamin Benjo
[email protected]I followed the recipe exactly and the frittata turned out great! I would highly recommend this recipe to anyone.
Mizan Miah
[email protected]The frittata was delicious and filling. I will definitely be making it again.
Shantel Chaka
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and kids loved it.
Tammy Rook
[email protected]This is the best frittata I've ever had! Thank you for sharing this recipe.
sadiqin 9
[email protected]The frittata was cooked perfectly and the flavors were amazing. Definitely a keeper!
Md Azizul islam
[email protected]I love that this frittata is gluten-free and SCD-friendly. It's a great option for those with dietary restrictions.
Robert Chernin
[email protected]The frittata was easy to make and turned out beautifully. It was a great way to use up leftover veggies.
Kalemullah Jutt
[email protected]This SCD-friendly frittata was an absolute delight! The combination of veggies and cheese was perfect, and the coconut flour added a nice nutty flavor.