SCHAUM TORTE
Before the days of automatic mixers, this recipe involved long and tiresome beating. Many times, husbands were drafted to help when the tired arms of the wife gave out. But nowadays, Schaum Torte is a breeze to prepare.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Add cream of tartar; continue beating until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until mixture is stiff and glossy. Add vanilla and vinegar; mix well. Spread batter in a greased 10-in. springform pan., Bake at 275° for 1 hour. Turn oven off; let torte cool in oven. With a sharp knife, cut around edges of pan; turn torte onto a platter. Serve with ice cream, strawberries and whipped cream.
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Tatisha Duley
[email protected]This torte looks delicious!
S Aamir shahG
[email protected]I would definitely recommend this torte to others!
Iltemas Khan
[email protected]This torte was a little too sweet for my taste, but overall it was a good dessert.
BD Mehedi Mafiya
[email protected]The presentation of this torte was beautiful! I was so impressed with how it turned out.
Md Shaadi
[email protected]This torte was so easy to make! I was worried it would be difficult, but it came together quickly and easily.
Black “the long mover” Kraken tattoo
[email protected]I'm not usually a fan of tortes, but this one was amazing! The cake was moist and flavorful, and the filling was light and airy.
Carlene Swilley
[email protected]This Schaum torte was a hit at my last dinner party! The combination of the light and fluffy cake with the rich and creamy filling was perfect.