SCHI (RUSSIAN CABBAGE SOUP)
This is a thick, hearty, stew-like soup that is traditionally served with boiled potatoes; my mother's family came from Russia and always made this soup. It's great to put on the stove or in the crockpot in the late morning, do a big project in the meantime, and serve for supper.
Provided by Molly Schneider
Categories One Dish Meal
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-to-large stewpot or crockpot, layer the above ingredients in the following order: Bacon, 1/4 of the cabbage, 1/4 of the sauerkraut, 1/4 of the tomatoes, 1/4 of the barley.
- Layer the remaining cabbage, sauerkraut, tomatoes and barley in the same amounts and order.
- If there appears to be insufficient tomato juice, add about 1 cup water.
- Salt and pepper if desired.
- Cover, cook on high for about 20 minutes, then reduce heat to simmer and cook for an additional 3-5 hours, checking occasionally to make sure your heat is low enough that the soup does not burn.
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[email protected]This is the best schchi recipe I've ever tried. Thanks for sharing!
X.JOY.MX. YT
[email protected]I'm so glad I found this schchi recipe. It's now one of my favorite soups.
Waseem Shah
[email protected]This schchi is a great way to use up leftover cabbage. It's also a very affordable meal.
Sohaib Gaming
[email protected]This schchi is so flavorful and satisfying. I love that it's made with healthy ingredients too.
Snail plays
[email protected]I love the addition of the sauerkraut to this schchi. It gives it a nice tangy flavor.
Alion Walter
[email protected]This schchi is the perfect soup for a crowd. It's easy to make and it's always a hit.
Elliot Baka
[email protected]I'm a vegetarian and I love this schchi. I just omit the meat and add some extra vegetables. It's still just as delicious.
Sadum Khosa
[email protected]This schchi is so easy to make and it's so delicious. I love that I can use up leftover cabbage and other vegetables in it.
Muhammed Keita
[email protected]I made this schchi in my slow cooker and it turned out great. The cabbage was fall-apart tender and the broth was so rich and flavorful. I'll definitely be making this again.
Kyle Simons
[email protected]This schchi is the perfect comfort food. It's warm and hearty and just what I needed on a cold winter day.
Roh Ullah
[email protected]I'm not a big fan of cabbage, but this schchi was really good. The broth is so flavorful and the cabbage is tender and not at all bitter.
Mr,HaSsan yt gaming'
[email protected]This is the best schchi I've ever had. The flavors are so well-balanced and the cabbage is cooked to perfection. I highly recommend this recipe.
Alemitu Tadele
[email protected]I made this schchi for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the dill and sour cream.
Jennet Sambollah
[email protected]I've been looking for a good schchi recipe for a while, and this one is definitely it. It's easy to follow and the results are delicious. Thanks for sharing!
Sk sabbir Khan
[email protected]This schchi recipe is a keeper! My family loved it. The cabbage was tender and flavorful, and the broth was rich and hearty. I'll definitely be making this again.