SCHOOL'S OUT SCALLOPED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly grease an oven-to-table baking dish with some of the butter.
- Melt the rest of the butter in a saucepan or small skillet and saute the onion until it becomes translucent. Gradually add the flour to make blond roux, then slowly add the milk and allow the mixture to thicken. Season with white pepper and just a dash of salt and remove from heat. (Be careful to avoid overdoing the salt, because there is salt in the cheese.)
- Layer 1/3 of the potatoes in the baking dish, followed by 1/3 of the milk sauce, and 1/4 cup of the shredded white Cheddar. Repeat the sequence twice for a total of 3 layers. You can top with the breadcrumbs before baking, but omit if making the dish gluten-free. Bake covered for about 45 minutes to 1 hour, removing the cover for the last 10 minutes. (You can speed up the cooking time by pre-microwaving for 10 to 15 minutes before baking, or even par-boiling the potatoes.) The scalloped potatoes are done when the potatoes are tender. Let rest a few minutes before serving. Garnish with sliced scallions and bread crumbs.
- All kids seem to love this dish (adults too). I keep this dish visually simple using only light colored ingredients, because kids seem to prefer it without green things (like the green parts of scallions), or black stuff (like ground pepper). However, you can jazz up the color if you like. In the episode, we topped this with bread crumbs - which you can do - but I keep the basic recipe gluten free.
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Andrea Rosas
[email protected]These scalloped potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Laura Kocurova
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the creamy potatoes and the crispy cheese crust.
Moudi Mchaik
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always creamy and cheesy, and the crispy topping is the perfect finishing touch.
Erene Joseph
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out mushy.
Princess Eri
[email protected]These scalloped potatoes are so easy to make and they're always a hit with my family.
William Mcneese
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I will definitely be making this dish again.
Aminata Ceesay
[email protected]I tried this recipe and the potatoes were a bit dry.
Hasib Shek
[email protected]These scalloped potatoes are the best I've ever had. The recipe is easy to follow and the results are amazing.
Mel Hockney
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
Misbah Nayem
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Nabagereka Getrude
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the sauce was creamy and flavorful.
Malak Ismailat
[email protected]These scalloped potatoes are delicious! I love the crispy cheese crust on top.
Ariana Mays
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish, but it's always a crowd-pleaser.
Tracey Danes
[email protected]These scalloped potatoes were a hit with my family! The recipe was easy to follow and the potatoes turned out perfectly creamy and cheesy. I will definitely be making this dish again.