SCHULER'S SWISS ONION SOUP
Shuler's is a very well known restaurant in Michigan with great food. It's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press.
Provided by ReeLani
Categories Cheese
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In large stock pot over medium-hugh heat melt butter. Add onions and cook 'til brown, stirring regularly, about 30 minutes.
- Sprinkle in paprika, then add beef stock and bring to a boil.
- While onions are browning make a roux by whisking oil and flour in a saucepan. Cook over medium heat, while whisking, 'til mixture is browned. Watch that this doesn't burn!
- When roux is done, stir enough into stock pot to thicken soup, then add celery salt, cover and simmer at least 2 hours.
- Shortly before serving sprinkle bread slices with Parmesan and toast them in the oven. Remove and set aside.
- Add beer to soup and return to serving temperature. Season with salt and pepper to taste.
- Ladle soup into bowls or serving crocks, top with a toasted bread slice and a slice of Gruyere.
- Place bowls under the broiler for a minute and watch carefully 'til cheese is melted, bubbly and slightly brown.
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Kwame Osky
[email protected]This was a delicious soup! The onions were perfectly caramelized and the broth was very flavorful. I will definitely be making this again.
Nyerere Shem
[email protected]This was the best Swiss onion soup I've ever had! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this again.
Puyi Simbonge
[email protected]This was an amazing soup! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this again.
Abu Tyub
[email protected]This was a great soup! It was very easy to make and it tasted delicious. I will definitely be making this again.
Umar Hunjra
[email protected]This was a delicious soup! The onions were perfectly caramelized and the broth was very flavorful. I will definitely be making this again.
Yared Yishak
[email protected]This was the best Swiss onion soup I've ever had! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this again.
Kamilla Parenzee
[email protected]This soup was amazing! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this again.
Ahmed elhossini
[email protected]This was a great soup! It was very easy to make and it tasted delicious. I will definitely be making this again.
Alison Dispensationalist
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I will definitely be making this again.
Karimi Naeem
[email protected]This was a delicious soup! The onions were perfectly caramelized and the broth was very flavorful. I will definitely be making this again.
shakib shak
[email protected]This soup is always a hit at parties. I like to make a big batch and freeze it so I can have it on hand for when I need a quick and easy meal.
FRANKLYN UGOCHUKWU
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I like to use a good quality Gruyère cheese for the best results.
mujaheeden bin ormar
[email protected]I've made this soup many times and it's always a favorite. It's so comforting and flavorful. I like to serve it with a crusty baguette.
Remi Balogun
[email protected]This was my first time making Swiss onion soup and it was a success! The soup was creamy and cheesy, with a nice caramelized onion flavor. I will definitely be making this again.
Zwonaka Nemutamba
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add a little bit of white wine to the broth for extra flavor.
God is Here
[email protected]This soup was a hit with my family! The onions were perfectly caramelized and the broth was rich and flavorful. I will definitely be making this again.