SCHWEINSHAXE (PORK KNUCKLES)
Make and share this Schweinshaxe (Pork Knuckles) recipe from Food.com.
Provided by Molly53
Categories Pork
Time 3h40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dice the leek, celery, carrot and onion.
- Cook pork knuckles, diced vegetables, salt and peppercorns in water to cover 2 to 3 hours or until tender; avoid overcooking.
- Remove from water; drain well reserving vegetables and cooking liquid.
- Preheat oven to 425F.
- Melt fat or shortening in an dutch oven.
- Add drained pork knuckles, cooked vegetables and a small amount of cooking liquid.
- Bake 30 minutes, moistening meat frequently with more cooking liquid.
- Just before meat is done, sprinkle with beer or water in which a good amount of salt has been dissolved.
- Add cumin to taste.
- Serve with potato or white bread dumplings or sauerkraut salad.
- Note: In Bavaria, the juices and cooking liquid are strained and served as an accompanying sauce.
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Walton Bowles
[email protected]This is the best pork knuckle recipe I've ever tried. The meat was fall-off-the-bone tender and the skin was perfectly crispy. I will definitely be making this again.
Otaku CA
[email protected]This is a great recipe for a special occasion. The pork knuckles are impressive and delicious. I served them with mashed potatoes and sauerkraut, and it was a perfect meal.
anup Kharel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork knuckles are always cooked perfectly and the skin is crispy. I highly recommend this recipe.
Buddha Nagarkoti
[email protected]This pork knuckle recipe is easy to follow and the results are amazing. The meat is fall-off-the-bone tender and the skin is crispy. I highly recommend it.
Tobias Ahrends
[email protected]I made this recipe last night and it was a hit with my family. The pork knuckles were tender and flavorful, and the skin was crispy. I will definitely be making this again.
Sophomore
[email protected]This recipe is a winner! The pork knuckles were cooked to perfection and the skin was crispy. I served them with mashed potatoes and sauerkraut, and it was a delicious meal.
Tyler Leroux
[email protected]I love this pork knuckle recipe. The meat is always so tender and juicy, and the skin is crispy and flavorful. I highly recommend it.
Ashik Gurung
[email protected]This is a great recipe for a special occasion. The pork knuckles are impressive and delicious. I served them with mashed potatoes and sauerkraut, and it was a perfect meal.
Suyeb ahmed Suyeb
[email protected]I've never made pork knuckles before, but this recipe made it easy. The meat was cooked perfectly and the skin was crispy. I will definitely be making this again.
samir gabr
[email protected]This pork knuckle recipe is easy to follow and the results are amazing. The meat is so tender and the skin is crispy. I highly recommend this recipe.
Tetteh Halm
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork knuckles. They were so tender and flavorful.
Jazmin Chavez
[email protected]This is the best pork knuckle recipe I've ever tried. The meat was fall-off-the-bone tender and the skin was perfectly crispy. I will definitely be making this again.
Khalifa Sohrani
[email protected]I've made this pork knuckle recipe several times and it's always a crowd-pleaser. The meat is so tender and juicy, and the skin is crispy and flavorful.
Om Thapa
[email protected]This recipe is a great way to make pork knuckles. The meat is cooked perfectly and the skin is crispy. I would definitely recommend this recipe to anyone who loves pork.
Monalisa Apolinario Joao Baptista
[email protected]I made this pork knuckle recipe last night and it was absolutely delicious! The meat was so tender and flavorful, and the skin was perfectly crispy. I served it with mashed potatoes and sauerkraut, and it was a hit with my family.