SCOTCH BROTH
Steps:
- Wash barley first. Put in kettle and add other ingredients. Cover with water. Cook slowly at least four hours. Soup should cook down until quite thick. Refrigerate for at least four hours. Add water when reheating to serve. Correct seasoning at that time and remove meat bone and celery leaves before serving.
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Carra montgomery
[email protected]I'm not a fan of barley, so I omitted it from the soup. It was still really good!
Langeni exaud
[email protected]I love the addition of barley in this soup. It gives it a nice chewy texture.
Infoalmadina19 Institute
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Anderline Ufondu
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
moeez don
[email protected]I'm not a fan of lamb, so I used beef broth instead. It was still really good!
Dayana Juliet
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfectly. The broth was rich and flavorful, and the vegetables were cooked to perfection. I served it with a side of crusty bread and it was a hit with my family.
Robert Rosales (GamerKing)
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Katerena Taylor
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it in individual portions so I can have it on hand for a quick and easy meal.
Abhishek Bhi
[email protected]This soup was easy to make and it turned out great! I used a slow cooker and it was perfect for a cold winter day. The broth was rich and flavorful, and the vegetables were tender. I served it with a side of crusty bread and it was a hit with my fami
vehicle world
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped fresh parsley or cilantro.
Reshma Devdath
[email protected]I'm not a huge fan of lamb, but this soup was surprisingly good. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
muzamil chohan
[email protected]This soup was absolutely delicious! I used beef broth instead of lamb broth, and it was still amazing. The vegetables were tender and the broth was so flavorful. I will definitely be making this again.
Obodo Gideon
[email protected]I've made this Scotch broth recipe several times now and it's always a winner. The broth is so rich and flavorful, and the vegetables are cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up.
Emily Traster
[email protected]This Scotch broth was hearty and delicious! I followed the recipe exactly and it turned out perfectly. The lamb was tender and flavorful, and the vegetables were cooked to perfection. I served it with a side of crusty bread and it was a hit with my f