SCOTCH BROTH
The calendar says fall in just around the corner and my internal calendar is right in line. I am beginning to crave cool weather foods like soups and stews. I was reading an article about butterscotch candies and thought of the canned "Scotch Broth" I ate as a child. I checked, Campbell's isn't making it any longer, so the...
Provided by Marsha Gardner
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. Saute` onion in olive oil. When soft and translucent place in crock pot along with other vegetables.
- 2. Brown lamb chops (use the most inexpensive cut you are able to find).
- 3. When brown add to crock pot along with chicken broth.
- 4. Cook barley in cups water over low heat until tender. Drain and add to crock pot. Cover and cook on low 8 hours.
- 5. Pull chops from broth. Break up meat and return to pot. Discard bones.
- 6. Just before serving stir 1/4 cup fresh chopped parsley.
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Muhammadhanif Roonjha
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some fresh herbs, like thyme or rosemary.
Sajid Mian
[email protected]I made this soup for my family and they loved it! The lamb was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
Christina Taylor
[email protected]This soup is delicious! The broth is rich and flavorful, and the vegetables are cooked to perfection. I love the addition of pearl barley, which gives the soup a nice texture.
Mahlet Negussie
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again, even with the lamb.
Amwayne SteveLee
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the lamb is so tender. I love the addition of pearl barley, which gives the soup a nice texture.
Said Muhammad Abubakar
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some fresh herbs, like thyme or rosemary.
Its me Bishal
[email protected]I made this soup for my family and they loved it! The lamb was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
Xyco Villian
[email protected]This soup is delicious! The broth is rich and flavorful, and the vegetables are cooked to perfection. I love the addition of pearl barley, which gives the soup a nice texture.
Oscar's Oasis bd254
[email protected]I've never made Scotch broth before, but this recipe was easy to follow and the soup turned out great. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this soup again.
Joseph Gibson
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the lamb is so tender. I love the addition of pearl barley, which gives the soup a nice texture.
Elsie Carrigan
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again, even with the lamb.
SHamsul Ussain
[email protected]This soup was a disappointment. The lamb was tough and the vegetables were overcooked. The broth was also bland. I would not recommend this recipe.
Raza Muhgel
[email protected]This soup is amazing! The lamb is so tender and the vegetables are cooked to perfection. The broth is also very flavorful. I will definitely be making this soup again.
Madison Marshall
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again.
Emy Harley
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The lamb was tender and the vegetables were flavorful. I will definitely be making this soup again.
Vernon Burgess
[email protected]I've made this Scotch broth recipe several times now, and it's always a crowd-pleaser. The broth is rich and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe!
Ahmedmohamed Ibrahim
[email protected]This Scotch broth was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of pearl barley, which gave the soup a hearty texture.