SCOTCH COOKIES
Steps:
- Mix ingredients. Mix in more flour (about 2 more cups) until dough can be rolled. Knead and roll. Cut to about a little less than an inch high. Bake 300 degrees about 20-30 minutes until golden brown underneath. Bake one first to test. Ice
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Zafar Sidiqi
[email protected]These cookies were a disaster! They were dry and crumbly, and they didn't taste very good. I'm not sure what I did wrong.
Lindsay Clemenson
[email protected]I've never made scotch cookies before, but these were so easy to follow and turned out great! They're the perfect combination of chewy and crispy.
Lesli Linton
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Daniel Reeves
[email protected]I made these cookies last night and they were a huge hit! My husband and kids loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Uttam Pun
[email protected]These cookies are so delicious! They're soft and chewy, with a perfect balance of sweetness and saltiness. I love the way the oats add a little bit of texture and heartiness. I've made these cookies several times now, and they're always a hit with my