Make and share this Scotch Molasses Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 32m
Yield 3 Dozen
Number Of Ingredients 14
Steps:
- Sift together dry ingredients.
- Combine oats and rasins,sift flour mixture over top.
- Combine remaning ingredients in bowl.
- Pour over dry ingredients,mix well.
- Drop by teaspoonfuls 2-3 inches apart onto greased baking sheet.
- Bake at 350 for 8-12 minutes.
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abdoualilah Thomas
[email protected]These cookies are always a hit at my holiday parties. They're easy to make and always disappear quickly!
Fatig Van Wyk
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft, chewy, and had a wonderful molasses flavor. I will definitely be making these again!
smm sajith
[email protected]These cookies were a bit too sweet for my taste, but otherwise they were good.
Julius Barbone Setuagbe
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of my family and friends.
sheheryar rajpoot
[email protected]These cookies were delicious! I made them for a party and everyone loved them.
Fatima Singh
[email protected]These cookies are amazing! I followed the recipe exactly and they turned out perfect. They are soft, chewy, and have the perfect amount of sweetness. I will definitely be making these again!
Gabriella Havasi
[email protected]The cookies were a bit too dry for my taste, but the flavor was good.
Josie Zammit
[email protected]Love the molasses flavor
Ahmed Shuvo
[email protected]Easy to make and turned out great!
Boba Playz
[email protected]I've tried many scotch molasses cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect amount of molasses flavor. I highly recommend this recipe!
kingmega
[email protected]These cookies were absolutely delicious! They had the perfect balance of sweetness and spice, and the molasses gave them a wonderful depth of flavor. I will definitely be making these again!