SCOTCH MOLASSES COOKIES

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Make and share this Scotch Molasses Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 32m

Yield 3 Dozen

Number Of Ingredients 14

3/4 cup sifted flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
2 1/2 cups quick-cooking oats
1 cup raisins
2/3 cup melted shortening
1 egg, beaten
3/4 cup molasses
1 tablespoon milk

Steps:

  • Sift together dry ingredients.
  • Combine oats and rasins,sift flour mixture over top.
  • Combine remaning ingredients in bowl.
  • Pour over dry ingredients,mix well.
  • Drop by teaspoonfuls 2-3 inches apart onto greased baking sheet.
  • Bake at 350 for 8-12 minutes.

abdoualilah Thomas
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These cookies are always a hit at my holiday parties. They're easy to make and always disappear quickly!


Fatig Van Wyk
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I followed the recipe exactly and the cookies turned out perfectly. They were soft, chewy, and had a wonderful molasses flavor. I will definitely be making these again!


smm sajith
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These cookies were a bit too sweet for my taste, but otherwise they were good.


Julius Barbone Setuagbe
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I've made these cookies several times now and they always turn out great. They're a favorite of my family and friends.


sheheryar rajpoot
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These cookies were delicious! I made them for a party and everyone loved them.


Fatima Singh
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These cookies are amazing! I followed the recipe exactly and they turned out perfect. They are soft, chewy, and have the perfect amount of sweetness. I will definitely be making these again!


Gabriella Havasi
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The cookies were a bit too dry for my taste, but the flavor was good.


Josie Zammit
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Love the molasses flavor


Ahmed Shuvo
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Easy to make and turned out great!


Boba Playz
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I've tried many scotch molasses cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect amount of molasses flavor. I highly recommend this recipe!


kingmega
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These cookies were absolutely delicious! They had the perfect balance of sweetness and spice, and the molasses gave them a wonderful depth of flavor. I will definitely be making these again!


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