SCOTCH TEAS

Scotch Teas image

"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 20 bars, 10 servings, 1 per serving.

Number Of Ingredients 5

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Ingredients

2 cups quick-cooking oats
3/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, melted

Steps:

In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

Shane Goodge

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This recipe looks delicious! I can't wait to try it.

Jenna Wheeler

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I'm not sure what type of scotch to use. Do you have any recommendations?

Hiba Waqas

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I'm allergic to honey. Can I use another sweetener instead?

Dene√© Beauregard

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This tea is delicious, but I find it to be a bit pricey.

MD. Humayun Kabir

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I followed the recipe exactly, but my tea turned out bitter. I'm not sure what I did wrong.

Agon Luta

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This tea is a bit too strong for my taste. I think I'll use less scotch next time.

Nursad Alam

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I'm not sure I would have thought to combine scotch and tea, but I'm so glad I tried this recipe! It's now one of my favorites.

VashonLaFayette Olds

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This tea is a great way to use up leftover scotch.

Sue Blackmore

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I love that this tea is so easy to make. I always have the ingredients on hand, so I can whip up a cup whenever I need a little pick-me-up.

Jose Silva

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This is the perfect tea to sip on a cold winter day.

Alan Kim

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I've never been a fan of scotch, but this tea is a game-changer! The smokiness of the scotch is perfectly balanced by the sweetness of the honey and the tartness of the lemon.