This is somewhat of an original to the Rice Krispie Treats only w/o marshmallows. Same great taste and of course the melted chocolate on top is optional.
Provided by CoffeeB
Categories Bar Cookie
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil for 3 minutes the sugar and corn syrup.
- Add peanut butter, vanilla, and Rice Krispies.
- Spread into a sprayed 9x13 cake pan.
- Melt the chocolate chips and butterscotch chips together and blend well.
- Spread on top of the Rice Krispies mixture.
- Cool completely before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #easy #beginner-cook #cookies-and-brownies #bar-cookies #dietary #number-of-servings #4-hours-or-less
You'll also love
Anu Khanal
[email protected]Overall, I really enjoyed this recipe. The Scotcheroos were delicious and easy to make. I would definitely recommend them to others.
video shots
[email protected]These Scotcheroos are a delicious and easy-to-make treat. I highly recommend them!
TL moha
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and peanut butter, and it always turns out great.
Manu Manu
[email protected]These Scotcheroos are the perfect treat for any occasion.
Teaghan King
[email protected]I made these Scotcheroos for a party and they were a huge hit. Everyone loved them!
Lexionna Mayes
[email protected]These Scotcheroos are so easy to make, even my kids can help.
joy parlmer
[email protected]I melted the chocolate in the microwave instead of on the stovetop. It worked just as well.
trent mcCampbell
[email protected]I added some chopped peanuts to the batter for extra crunch. It was a great addition!
Awuku Godwin
[email protected]I had a hard time finding rice cereal, so I used corn flakes instead. The Scotcheroos still turned out great!
Samir c. Thapa
[email protected]These Scotcheroos were a bit too sweet for my taste, but I still enjoyed them.
Adeniji Peace
[email protected]I'm not a huge fan of peanut butter, but I really liked these Scotcheroos. The chocolate and rice cereal help to balance out the peanut butter flavor.
Wizard Boy
[email protected]These Scotcheroos are the perfect combination of sweet and salty. I love the way the chocolate and peanut butter complement each other.
Kaye Vyoral
[email protected]I made these Scotcheroos for my kids' school bake sale and they were a huge success. They sold out in minutes!
lemons wife
[email protected]These Scotcheroos are so addictive! I can't stop eating them.
Mohammad Bilal
[email protected]I've been making this recipe for years and it never disappoints. The combination of chocolate, peanut butter, and rice cereal is irresistible.
Asad Ullha
[email protected]These Scotcheroos were a hit at my last potluck! They're so easy to make and everyone loved them.