SCOTCHEROOS
Recently, a coworker brought these in to share and I was able to get the recipe. They are very easy and a different way to use crisp rice cereal!
Provided by lilchris
Categories Bar Cookie
Time 15m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9x13 pan or dish and set aside.
- In a large pot, mix together sugar, corn syrup, and peanut butter. Cook over medium heat until peanut butter is melted and just until bubbling. Remove from heat and stir in cereal.
- Transfer mixture into greased pan and press down using the back of a spoon. Let cool about 1 hour.
- Microwave chocolate and butterscotch chips 1 minute or until melted. Stir until smooth and spread over mixture in pan.
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Peter Kathuvih
[email protected]I'm not usually a fan of Scotcheroos, but these are the best I've ever had. The caramel is perfect and the rice cereal is crispy. I'll definitely be making these again.
Melissa Martins
[email protected]These Scotcheroos are always a hit at my holiday parties. They're so easy to make and they're always delicious.
Jiniya Sultana
[email protected]I love the gooey caramel and the crispy rice cereal. They're the perfect combination of sweet and salty.
Vu Vuhun
[email protected]These are so easy to make and they're always a hit! I like to make them for parties and potlucks.
M Mukhtar
[email protected]I've made these Scotcheroos several times and they're always delicious. I like to use a combination of milk chocolate and dark chocolate for the chocolate layer. I also like to add a little bit of salt to the caramel for a salty-sweet flavor.
Crystal Johnson
[email protected]These Scotcheroos are the perfect treat! They're easy to make and always a hit with my friends and family. I love the gooey caramel and the crispy rice cereal. They're also the perfect size for a sweet snack.