SCOTTISH BORDER TART
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.
Provided by Chef Fiona26
Categories Tarts
Time 45m
Yield 1 tart, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 190°C, 375°F.
- Lightly grease a 7 inch Baking tin.
- Roll out the pastry and line the baking tin.
- Gently melt the butter and sugar together in a pan.
- Leave to cool and then add the dried fruit, walnuts and cherries.
- Stir in the beaten egg.
- Place the mixture in the pastry-lined baking tin.
- Cook in oven for 25 to 30 minutes or until pastry is lightly browned.
- Allow to cool.
- Mix together the icing sugar and lemon juice and spread over the tart.
- Allow to set before serving.
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Md Ashraful Islam
[email protected]Delicious and easy to make! I used fresh raspberries and the tart was a hit with my family. I will definitely be making this again.
snivygamer45 oof
[email protected]This tart was amazing! The filling was creamy and smooth, and the raspberries added a perfect amount of tartness. The crust was also very good, and I would definitely recommend using a pre-made crust to save time.
Abdul rehman yousaf Abdul rehman yousaf
[email protected]This Scottish Border Tart was a delicious and easy-to-make dessert. I used a pre-made shortbread crust, which saved me a lot of time. The filling was creamy and flavorful, and the raspberries added a nice tartness. I will definitely be making this ag