SCOTTISH BUBBLES AND SQUEAK PATTIES
My father in law is from Scotland and this is a favorite family dish.
Provided by sanzoe
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
- Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
- Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 27 g, Cholesterol 14.8 mg, Fat 4.9 g, Fiber 4.6 g, Protein 6.9 g, SaturatedFat 3 g, Sodium 169.4 mg, Sugar 4.4 g
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Bidrohi Gibon
[email protected]These patties were a bit too salty for my taste. I think I would use less salt next time.
Nabraj Kafle
[email protected]I love the combination of flavors in these patties. They're the perfect comfort food.
Karen Morgan
[email protected]These patties were a hit at my party! They were easy to make and everyone loved them.
999 1luhh
[email protected]These patties were a bit too greasy for my taste. I think I would use less butter or oil next time.
Yasin Sindhi
[email protected]I'm not a big fan of cabbage, but these patties were surprisingly delicious. I would definitely make them again.
Margaret Akello
[email protected]These patties were a bit bland for my taste. I think I would add some more herbs and spices next time.
Lauta Ulalei
[email protected]I love the crispy crust on these patties. They're perfect for a quick and easy meal.
Mothica
[email protected]These patties were easy to make and very tasty. I would definitely make them again.
shadow gamer
[email protected]Yum!
Tomas Maslauskas
[email protected]I followed the recipe exactly and the patties turned out great! They were crispy and flavorful, and my family loved them.
Logan “Cipher” Cipher
[email protected]These patties were a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or oil next time.
Army FF
[email protected]I was pleasantly surprised by how delicious these patties were. I'm not usually a fan of cabbage, but it was cooked perfectly in this recipe.
kaira Williams Abraham
[email protected]These patties were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy edges.
Kashi Multani
[email protected]Amazing recipe! The patties were crispy on the outside and fluffy on the inside, with a perfect balance of flavors. I loved the combination of potatoes, cabbage, and sausage.